Greg Henderson

Greg Henderson is Editorial Director of Drovers.

Latest Stories
The overall condemnation of beef livers due to abscesses and the severity of those abscesses costs the U.S. beef industry $409 million annually. It’s a problem that must be addressed.
The nation’s fifth-largest beef packer will receive a grant from USDA that will help add 700 head to its daily harvest capacity.
Nearly one-third of Florida’s ranches suffered significant damage from Hurricane Ian with the state estimating losses of $215 to $262 million.
Freight costs are likely to remain elevated through the winter, despite the recent decline in crude oil prices.
Rapidly rising wholesale beef prices kept packers actively looking to add inventory this week. Choice boxed beef closed Friday $16.64 per cwt. higher than two weeks ago.
Cash cattle trade was called active with packers seeking to add inventory. Retailer buying was also active as they anticipate a seasonal slowdown in supplies.
Brazilian meatpackers continue to procure cattle from inside the country’s protected areas more than a decade after zero-deforestation cattle agreements were signed to reform the sector.
Popularity and acceptance of case-ready products continues to rise with retailers while boneless products show slight decline, according to National Retail Meat Case Study.
Beef packers would like to own more cattle but they’re afraid showing their hand will only raise asking prices. Moderate trade occurred in all regions at slightly higher money.
America’s cowboys think the tech giant could have Googled more accurate scientific information about beef’s sustainability and value to the environment.