Scientists at the USDA Agricultural Research Service and University of Nebraska-Lincoln have identified to different variants of the bacterium known to cause pinkeye in cattle.
Grazing regrowth on irrigated alfalfa fields is likely in fall grazing plans for many producers. However, alfalfa has several challenges to grazing from animal and plant health perspective.
Beef steak has historically been a popular cut among beef consumers, both at retail and foodservice. Here’s a look at a recent study, monitoring beef steak’s performance within five primary demand drivers.
Beth Ford, CEO of Land O’Lakes, Inc. and a staunch advocate for connecting consumers to the people who grow their food, is featured at the Henry C. Gardiner Global Food Systems Lecture at Kansas State on Oct. 11.
Texas rancher and conservation executive will provide strategic leadership to partners of the collaborative value-chain program designed to empower ranchers and beef marketers.
