The National Cattleman’s Beef Association, a contractor to the Beef Checkoff, has announced the winners of its 2020 Beef Quality Assurance Awards during the 2020 Cattle Industry Convention in San Antonio, Texas.
Twenty-one farm and ranch groups are launching Farmers for a Sustainable Future (FSF), a coalition supporting environmental and economic sustainability that will serve as a resource for lawmakers and policymakers.
Stockmanship & Stewardship is a unique two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance (BQA) education and other sessions for cattlemen.
In honor of National Ag Day, NCBA is sharing the stories of two advocates who play different roles in the industry, but both understand the importance of inspiring the next generation to get involved.
New research on U.S. consumers sought to help meat processors and retailers understand how marketing claims drive beef purchases. Nearly three in four beef-eating Americans can’t imagine giving up the taste of beef.
Nutritional management of fall-calving cows is a little different than spring-calving herds throughout the production cycle. Here’s some things to consider.
The project is funded by the Meat Talent Development Program, a $5 million program created by Wisconsin Gov. Tony Evers to strengthen the state’s meat processing supply chain and workforce.
