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Cheyenne Kramer

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Purdue University’s Center for Food and Agricultural Business has released a new study that takes a dissects the interactions between farmers and ag professionals.
FSA says these changes will increase opportunities for farmers and ranchers to be financially viable.
Working on a succession plan for your operation? Here are a few key points to keep in mind.
Scott Brown, a professor at the University of Missouri, shares what he’s seeing in the beef, pork and dairy sectors
Paul Neiffer reviews the important updates to the new Farm Bill proposals from the House Ag Committee.
It’s important the friends, family, and business professionals close to farmers are prepared and able to effectively communicate in a mental health crisis.
USDA NASS has released the 2022 Census of Agriculture data, which revealed important information about the current state of agriculture.
Farmers routinely handle high-dollar transactions — and the nature of the payments, often through unsecure methods, leaves them susceptible to foul play.
The availability of livestock workers was ranked as more limited than crop workers and finding long-term help seen as more difficult than temporary help due to the seasonal nature of the ag industry.