Angie Stump Denton, editorial leader of Drovers and Farm Journal's cattle industry news coverage. Her on-the-ground reporting of New World Screwworm provides ranchers and livestock producers with important information they need to manage the crisis.

Angie Stump Denton

Editorial Leader, Drovers

Angie Stump Denton is the editorial lead for Drovers, bringing a third-generation cattle producer’s perspective to the beef industry. From breeding to calving and weaning to markets, her expertise provides producers with actionable, day-to-day insights. Her reporting on critical animal health issues, including New World screwworm, extends beyond the science to the ranch gate. Dedicated to the resilience of the U.S. cattle industry, Angie’s work bridges the gap between the headlines and practical management, helping producers protect their herds and ensure profitability.

Latest Stories
SDSU Extension feedlot management specialist shares when and why producers should consider replacing corn with milo when feeding cattle.
President Trump suggests purchasing Argentina beef could bring beef prices down.
NWS Response Playbook developed as a resource to help animal health officials and responders manage and adapt their response if New World screwworm is found in the U.S.
Easy access and flexibility are benefits to livestock auction markets. State of the Beef Industry survey respondents share how they are marketing cattle today.
As retail beef prices increase, the minutes worked to purchase beef are still below previous peak levels in the ‘80s. Consumers see beef as a valuable product and are willing to allocate more of their earnings to purchase it.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
What purchases are producers making today to improve the profitability and productivity of their cow herd?
Beef producers are embracing new technology and using data to make purchasing decisions.
Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.
A look at what’s driving beef producer buying decisions.