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New technologies will never be in short supply. Some will forever change how we raise top quality cattle and beef.
NCBA encourages USDA to look beyond modifying “standards of identity” in order to provide adequate protection for beef producers and consumers.
Whether you measure ranch output by the animal unit or the acre, market weight is undeniably one of the primary factors in cattle profit/loss equations.
Summer often brings a few infectious ailments to beef cows. Common problems include eye infections and foot rot. Treatment of affected cows will often involve the use of antibiotics, so remember VFD rules.
University of Missouri Extension will offer cattlemen a bus tour of cattle operations in Kansas and Oklahoma Aug. 6-9.
Cattle producers are invited to attend a field day at the Mingo Farm in St. James, Mo., to learn how to use natural shade to improve their beef operation.
Currently in the yards, it feels that packers are still playing the need for inventory, week to week.
Starting out the month of May, we dove headlong into the seasonal market with a widening Choice/Select price spread.
Low-stress weaning—regardless of how we do it—begins with how we gather and bring in the cattle. If we don’t do it properly, the cows and calves are in panic mode before we even have them in the corral.
An article by Consumer Reports this week shows again, how complex scientific information can be misrepresented in order to influence the reader’s beliefs about the meat industry.