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In the seedstock business, the bar is higher than in a commercial herd. Registered breeders need more from their cows than just an acceptable calf.
Finding a feedlot partner helps ranchers share information and profits
If there’s any place where a good 2" rain causes dancing in the streets, it’s in West Texas. In a land that’s usually dry anyway, the past few years of drought have been challenging to say the least.
Exports accounted for 13.7 percent of total beef production in September, reports U.S. Meat Export Federation.
Beef cow slaughter year-to-date through the first week of October was 11% higher than last year, and that followed 2017’s increase of 11%.
Does feeding whole soybeans to growing or finishing cattle make economic sense?
Non-tariff exports of U.S. beef and pork to Mexico and Canada remain in place and we can now move forward with certainty toward our expanding North American trade opportunities.
Whichever way you look at it, increasing the opportunity for profit or decreasing the risk for loss, having an advanced genetic “scouting report” on feeders has value.
“Who else has the knowledge, the experience, and the fortitude to press on,” asks Shad Sullivan? “The American farmer and rancher.”
When animals have health or performance problems it is almost always because the person in charge of taking care of them is not showing the proper interest in what they need.