You have heard the warning: “What happens in Las Vegas, stays in Las Vegas!!!” Perhaps you have not heard: “What happens in the first 24 hours, impacts the rest of a calf’s life”! Veterin

Last week U.S. beef gained full access to Colombia for the first time since 2003, as Colombia removed BSE-related restrictions on certain bone-in cuts. Beef derived from Canadian cattle imported into the United States f

Most areas of Oklahoma have had adequate summer forage to allow pregnant replacement heifers to be in excellent body condition going into late fall and winter.

Now producers are faced with the challenge of maintain

In 1924, my great grandfather established a cattle operation north of Beeville, Texas. Over the years, the ranch has been passed down from generation to generation, and today I work alongside my wife, children and paren

Recent volatility in the cattle market suggests a defensive position is best for now, says Bryan Doherty, Stewart-Peterson. He recommends puts as a tool that can help producers protect the downside.

Justin Dlomo watches his small herd of emaciated cattle scrounge for bits of dry grass with a growing sense of dread. “I don’t even know what to do anymore,” he says. Worsening drought in Zimbabwe has dried up water hol