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Even William Shakespeare would agree that this past winter was not “A Midsummer Night’s Dream.”
A look at the past and future aspects of beef cattle production in Texas will be one of the highlights at the 60th Texas A&M Beef Cattle Short Course scheduled Aug. 4-6 at Texas A&M University in College Station.
Cattle markets have remained at record highs thanks to fewer numbers and high demand.
It is weaning time for fall calves which means local livestock specialists with University of Missouri Extension are getting questions about proper pre- and post-weaning management.
K-State researchers examined performance of pregnant beef cows on limit-fed diets containing ammoniated wheat straw treated with two rates of anhydrous ammonia.
How do you determine a stocking rate?