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Inadequate nutrition can cause cows to lose weight and body condition.
October 2014 beef exports were up 2 percent year-on-year to 242.2 million pounds and export value reached a record-high $687.1 million – up 22 percent from a year ago.
Farmland prices have likely peaked, but expect cattle prices to continue upward.
U.S. diners are set to tuck into more beef and veal from Australia.
U.S. beef production is projected to be lower than originally expected for 2014.