Texas barbecue restaurant owners and managers met recently at Texas A&M University in College Station for a town hall meeting discussing meat trends and issues.

The purpose of this report is to give cattle producers, consultants, and extension personnel a research based decision making tool.

Cold stress on beef herds should be addressed for animals during the winter to maintain necessary body condition going into the calving season, a Purdue Extension beef cattle specialist says.

Between theft of equipment including tractors and trailers, and cattle rustling, Oklahoma’ agricultural industry has lost more than $4 million this year.

Cow herd expansion takes shape as producers look to cash in on robust consumer demand

Herds increased in 2014, but beef production will fall again