Food writers from Japan are getting a taste of how beef is raised and eaten in the U.S. as part of a tour that included a 112-year-old Wyoming ranch.

Cattle rustling is not an Old West crime. It’s very much alive today.

Cattle prices fall, while beef prices improve.

U.S. beef hasn’t been traded to the European Union for more than two decades and the quality of beef isn’t quite up to snuff.

Squeezed by 16 months of falling prices and a shrinking export market, French cattle ranchers turned to protests this week at 18 slaughterhouses around the country.

Next generation technology enables Angus breeders to affordably predict genetic merit