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The national beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI) and in partnership with the New York Beef Industry Council (NYBIC), explained the health benefits of lean beef in the diet to the Pri-Med East Conference attendees in Boston, Mass., Sept. 18- 21.
What’s going to happen to beef demand as the cattle industry continues to expand the breeding herd?
Army veteran shares Wagyu beef cattle business success story at Texas A&M Beef Short Course.
Costs are going up, production is stagnant and prices are falling.
New research from K-State suggests consumers may prefer beef enhanced by important omega-3 fatty acids.