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The dilemma is that traditional producers face a countercultural role.
Drovers recently received an inquiry from a college student conducting research for a public-health class project.
The market is not falling off and disappearing, but rather the market is telling the industry that beef continues to be a highly desirable meat protein.
The CME Group has proposed a number of recent changes in an effort to resolve instability seen in cattle markets. National Cattlemen’s Beef Association (NCBA) officials say the moves aren’t addressing the problem areas and more communication is needed between the organizations.
Restaurant Brands International Inc., the owner of Burger King and Tim Hortons, reported fourth-quarter profit that topped analysts’ projections after new menu items helped sales at the burger chain.
U.S. beef imports were down 35.2% in December at 186.2 million pounds.