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Silver linings are hard to find in a cattle market just two years removed from record-high prices—but they exist.

Cow herd expansion appears to be on the rise.

The founder of Impossible Foods says “cows aren’t getting any better at making meat.” He needs to take a closer look at his competition.

Saudi Cash Is a Bonanza for Once-Distressed Beef Bonds in Brazil

It’s no secret there’s too much meat on the market. Cattle have bounced from the previous lows is because of a tight supply for the next 30 days.

Cattle slaughtering in the U.K. dropped to the lowest level since at least 1970 last year, as herd sizes declined to the smallest in decades, the Agriculture & Horticulture Development Board said.

Can changes to a cow’s energy intake during the second trimester enhance the quality of beef her offspring will produce? What effect might it have on the reproductive ability of the cow’s offspring?

Packers came into the week bidding aggressively and the result was another week of record-high prices.

News that U.S. beef and cattle prices hit record high prices early in the new year is a good sign for producers and even some consumers.

Change and volatility are commonplace in today’s agricultural markets, and those trends have been no different in cattle marketing for nearly 20 years.