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Where can a cattle producer or livestock grazer find the best deal on grazing? And where is land in the highest demand for grazing?

Holding our ground and protecting our export position is vital in the two years ahead as our fed cattle supplies grow to the cycle peak and competing U.S. protein supplies become record large.

Calving season has begun, in a winter season that has had some extreme temperature swings. Drastic temperature changes can continue to be a concern when caring for newborn livestock.

U.S. Department of Agriculture (USDA) expects international demand for U.S. beef to stick around in 2018. Its latest forecast calls for 3 billion pounds of exports in 2018.

Lawsuit challenges authority to implement “Operation Drawbridge” on private property outside a 25-mile border zone.

Does xanthan gum, a synthetic substance, disqualify Tyson’s 100% All Natural Batter Dipped Chicken Tenders as “all natural?”

Cattle supplies are on the rise with more cattle being placed in feedlots leading to some discrepancies in the futures and cash market.

A recent study says pesticide levels in organically grown foods is equal to conventionally grown foods. Yes, consumers are paying more for organic foods that still use pesticides. But that won’t change their minds.

New technologies will never be in short supply. Some will forever change how we raise top quality cattle and beef.

Baxter Black is back this week on U.S. Farm Report.