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Twenty chefs and foodservice professionals with an up-close look at the beef industry in Pennsylvania.

Reducing beef cow numbers and feeding hay fewer days to improve profits.

Cattle prices continue to skid for the third week in a row.

Chipotle continues to be a hot commodity on the stock market despite its lack of popularity in agriculture circles.

The past few years of drought has been dismantling the North American cowherd with a 3% drop in cattle inventory for U.S. and Canadian producers since 2012.

The Cattle on Feed Report continues to show a decrease in feedlot inventory and placements.

Updated marketing campaign hopes to build on the success of “Beef. It’s what’s for dinner.”

The fed cattle and beef markets are seeing unprecedented prices, especially for this time in the year.

Chipotle Mexican Grill’s founder has agreed to talk over Texas Agriculture Commissioner Todd Staples’ beef with the chain’s decision to import some of its grass-fed beef from Australia.

Texas Agriculture Commissioner Todd Staples spoke with AgriTalk today about a planned sit down with Chipotle Mexican Grill founder and Co-CEO Steve Ells.