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Two Massachusetts Whole Foods Market stores are recalling 368 pounds of ground beef that may be contaminated with E. coli bacteria.

Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year.

Rather than keeping problem, inferior or old bulls through the winter, give some thought to marketing the culls.

Despite high prices beef demand hasn’t fallen off.

More imported beef coming into the U.S.

The fed cattle and boxed beef market slowed down this past week.

Volatile cattle market sees a $5 to $7 increase for fed cattle.

Watering options and environmental impacts are also among presentations planned.

Statement from NCBA President regarding APHIS proposed rule to allow importation of beef from a region in Argentina.

A Maine company is recalling more than 25,000 pounds of beef dating to last November for failure to remove tissues that could potentially allow transmission of mad cow disease.