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There’s a revolution taking shape in America’s food industry—one that will greatly influence livestock production.

The Kansas Legislature hopes to encourage large-scale poultry operations within the state.

Boehringer Ingelheim supports NCBA on enhancement of cattle training events.

With anaplasmosis appearing to become more prevalent in some areas, cow-calf producers need awareness of clinical signs, vectors and preventive measures against death loss and abortions in their herds.

Alltech will host a webinar on calf gut health and the importance of nutrition during those first weeks of the calf’s life, on Tuesday, March 27 at 2 PM EST.

While it seems intuitive that gentle handling will lead to calmer cattle, we need objective measurements to evaluate progress.

Cattle and beef prices in 2017 were much stronger than anticipated. One of the reasons for price strength was international trade.

About 40 years ago, Rock Katschnig of Prophetstown, Ill. bought his John Deere 4010 with the primary use of planting sweet corn.

Ecuador’s additional tariffs have been gradually phased out in 2017 and on June 1 the rate fell to zero, restoring the potential for U.S. meat exports to Ecuador. Ambassador Chapman sees great promise for U.S. beef an

Attendees at a recent cattle stewardship conference in northwest Iowa heard a common, simple message from speakers that when taken to heart can improve a farm’s economic bottom line: comfortable cattle perform better