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Cattle slaughter in Canada is poised to fall to the lowest in almost two decades as worker shortages constrain production.

The number of cattle entering feedlots is down 1.6% compared to last year at 10.59 million head on June 1.

Commissioner Staples applauds Chipotle for accepting invitation to discuss using more American beef.

Updated marketing campaign hopes to build on the success of “Beef. It’s what’s for dinner.”

With the price of a high-quality beef dinner topping $100, options for many beef-loving Taiwanese diners have narrowed, and restaurant operators are struggling to find menu options for the full economic spectrum of their customers.

The fed cattle and beef markets are seeing unprecedented prices, especially for this time in the year.

The Seminole Pride Beef brand puts the pride back in raising Florida cattle.

Fewer cattle and higher prices are a continuing trend with the Cattle on Feed Report.

Chipotle Mexican Grill’s founder has agreed to talk over Texas Agriculture Commissioner Todd Staples’ beef with the chain’s decision to import some of its grass-fed beef from Australia.

Texas Agriculture Commissioner Todd Staples spoke with AgriTalk today about a planned sit down with Chipotle Mexican Grill founder and Co-CEO Steve Ells.