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The Cattle on Feed Report continues to show a decrease in feedlot inventory and placements.

Call it a facelift, a refresh or a redesign. Whatever its name, the checkoff-funded BeefResearch.org has a new look and improved functionality, including housing the Beef Issues Quarterly e-newsletter.

State officials say Raber’s Packing Co. of Peoria, Ill., is recalling 21 pounds of its beef jerky because it was not inspected.

The world’s second largest iron exporter also happens to be one of the largest cattle ranches in Australia. Both of those commodities are in high demand from China.

Increased heifer retention is having an impact both on the fed cattle market and at the packer.

Both the fed cattle and beef cutout markets have taken a slight downturn, but things should turn around and head back towards record highs.

Researchers examine how temperament of cattle could affect their immune function and carcass merit.

The last time the U.S. beef herd was this small, John F. Kennedy was still president. But producers are starting to rebuild. The question is, how long will it take?

Two Massachusetts Whole Foods Market stores are recalling 368 pounds of ground beef that may be contaminated with E. coli bacteria.

Beef costs are poised to rise further as feeder-cattle futures climbed to cap the longest rally in 37 years amid mounting U.S. supply concerns.