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Rabobank has issued a new report on the global beef industry, looking at continued tight global supply of cattle and beef in Q4 2014.

After a record setting year what do beef producers have to look forward to in 2015?

Texas barbecue restaurant owners and managers met recently at Texas A&M University in College Station for a town hall meeting discussing meat trends and issues.

The purpose of this report is to give cattle producers, consultants, and extension personnel a research based decision making tool.

Cold stress on beef herds should be addressed for animals during the winter to maintain necessary body condition going into the calving season, a Purdue Extension beef cattle specialist says.

Researchers at the University of Missouri are finding ways to extend the shelf life of ground beef.

Retail beef reached new record highs last month.

Demand for grass cattle has helped keep the price of weaned calves high.

Cargill Inc., one of the largest beef processors in North American, is recalling ground-beef products sold in western Canada because of possible contamination with E.coli O157 bacteria.

Applications for 2015-16 beef industry scholarships sponsored by the CME Group are now being accepted.