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The use of camera grading in America’s beef plants has improved the accuracy, precision and consistency of grading from plant to plant and from lot to lot of cattle, regardless of where they were harvested.

Eastern Missouri Commission Co. owner Mike VanMaanen will serve a two-year term leading the national, member-led organization.

Professor Dan Shike was appointed interim head for the Department of Animal Sciences (ANSC), part of the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign.

U.S. Meat Export Federation Chair Randy Spronk, a pork producer from Edgerton, Minn., notes a sense of optimism among attendees for the remainder of 2024.

Veterinarians at Kansas State University discuss summer grazing management techniques that can help improve animal performance and pasture productivity.

Farmers who are feeling bewildered by the glacial progress of the next farm bill should know they’re not alone. “There are a lot of people who are confused about the process, including me,” says AgriTalk host Chip Flory.

USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows.

Strategies for promoting underutilized beef and pork cuts in the international market was the focus of discussions during the USMEF spring conference.

USDA’s Cattle on Feed report for May 1 found 11.554 million head on feed, down 1% and the first year-over-year decrease in feedlot inventories in eight months.

Mike Morgan was struck by lightning as he was feeding his cows following a branding event on the ranch outside of the town of Rand in Jackson County.