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Trust In Beef’s Sustainable Ranchers Tour recently spotlighted second-generation rancher Meredith Ellis, taking producers behind the ranch-gate for a tour of award-winning G Bar C Ranch in North Texas

Accomplished beef industry leader with 20 years’ experience in association and technology began his role with Charolais earlier this month.

Entrepreneur decided to “be that guy,” to open Utah’s new packing facility. With 323,000 beef cows in the state, this new facility is primed to fill a big need for additional processing.

The incoming heat can negatively affect animal growth performance, fertility, and animal welfare, but taking these management precautions can help to reduce the impacts of anticipated and extreme weather conditions.

The Texas Beef Council and its consumer-facing brand, Beef Loving Texans, are launching the “Ultimate Beef Trail” digital pass, a comprehensive guide to the best beef dishes throughout the Lone Star State.

U.S. Meat Export Federation members learned that consistency and quality of red meat is the key to expanding international customers for U.S. meat products.

Cull cow prices and the decision to rebuild the cowherd are common points of discussion. Much of the unease of the expansion decision is tied to the sheer size of the investment.

A previously published article regarding an Angus “genetic mystery” was confusing, according to the American Angus Association and it has compiled answers from genetic experts about frequent questions.