Beef feedlot managers, owners, employees and supporting industry personnel will learn the latest in feedlot health, nutrition, environment and economics at the 2014 Beef Feedlot Roundtables in Nebraska.
Cattle quality has been on the rise in Eastern Kentucky for several years now. Beef producers have a local stockyard to sell their animals, and now there’s a place for those cattle to be processed and sold to Kentucky consumers.
While there are many positives to incorporating forage cover crops into existing forage systems, differences in production, nutritional value, and animal gain exist.
