Mark Z. Johnson

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Analysis of your production system, breeding objectives, mating decisions and development ensures the your heifers are the right fit for your environment and set your operation up for success.
Oklahoma State’s Mark Johnson explains when creep feeding is a good option for fall calves and what makes the ideal feed for nursing calves.
Anaplasmosis can be devastating with death losses in some herds approaching 50%.
OSU’s Mark Johnson shares strategies to follow when estimating winter hay needs for your cow herd.
When condition scoring cows, producers should look beyond age, frame size, depth, length pregnancy status and hair coat. BCS is intended to provide a consistent system to quantify relative fatness regardless of other factors.
OSU’s Mark Johnson reviews the Oklahoma Gold and Oklahoma SuperGold supplementation programs as a means of adding profit potential.
OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a beef animal.
The amount of product yielded from a finished beef calf is often misunderstood.
Factors to consider when deciding if it is time to pull bulls.
What is the value of a single cow calving one heat cycle earlier? If calves gain about 2 lb. a day from birth to weaning, in the current market with a pound of weaning weight valued in excess of $3, the added 40 lb. of weaning weight is worth at least $120 per cow.