Greg Henderson

Greg Henderson is Editorial Director of Drovers.

Latest Stories
The ag community rallied around those impacted by the devastating March wildfires, but rebuilding will take years—and significant financial support. That’s why Farm Journal is proud to announce the Million Dollar Wildfire Relief Challenge, launching today, which enables you to help ranching families rebuild by doubling your donation.
Longer days on feed lead to heavier carcass weights and quality
The founder of Impossible Foods says “cows aren’t getting any better at making meat.” He needs to take a closer look at his competition.
What is going on with the price spread between retail beef and foodservice?
Silver linings are hard to find in a cattle market just two years removed from record-high prices—but they exist.
Hormones have been used in beef production since the 1950s.
Packers came into the week bidding aggressively and the result was another week of record-high prices.
Industry starts addressing animal-welfare issue caused by bigger fed cattle
With three-quarters of 2016 nearly in the books, we see continued expansion of the beef cow heard and continued increases in beef production.
Ranchers, no longer riding the crest of a supply-starved market, cinched up early this year for the inevitable ride lower. Few, however, expected the steep price decline for all classes of cattle and the volatility that has seeped out of the trading pits in Chicago.