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A series of workshops for feedyard managers and employees will be held in Kansas and Nebraska next month that will provide practical tips and strategies for successful feedyard operation.
During the last trimester of pregnancy in beef cows, the fetus grows rapidly, placing increasing nutrient demands on the cow. In addition, cold weather increases the cow’s nutrient requirements.
Neogen Corporation announced it has released Igenity® + Envigor™ — the first and only genetic test in the beef industry that measures heterosis in crossbred cattle.
Jim Thomas of O Lazy Y Ranch in Guthrie, Oklahoma, was inducted into the American Gelbvieh Association (AGA) Hall of Fame for 2020.
While some producers have plentiful hay, rain during and after cutting may have resulted in reduced forage quality due to mold, leaf loss, shatter and nutrient leaching.
The Senate Energy and Natural Resources committee voted Tuesday to permanently fund the Land and Water Conservation Fund (LWCF), which was established in 1964.
Certified Hereford Beef® honored National Beef Packing, US Foods® Dallas and Vista Markets for their dedication to the Certified Hereford Beef brand during the AHA Honorees awards ceremony.
The BLM 2019 Rangeland and Sagebrush Steppe Stewardship Awards were presented Thursday during the Public Lands Council (PLC) Annual Meeting in Great Falls, Montana.
Green Mountain Red Angus, owned and operated by Bob and Julie Morton, was the 2019 recipient of the Red Angus Association Breeder of the Year Award.
Veterinarians have seen a spike in confirmed cases of anthrax this summer in various regions of the country.