Blue Grass Stockyards and Top Dollar Angus will collaborate around a shared vision to significantly expand the number of Top Dollar Angus verified cattle east of the Mississippi River.
First-of-its-kind report from Farm Journal’s Trust In Food initiative and The Sustainability Consortium explores the complex relationship among farmers, their operation’s production data and conservation.
American Simmental Association has approved a member support package for fiscal year 2021, to help members deal with the impacts of the coronavirus pandemic.
In a letter to NCBA officers, agricultural economist Stephen R. Koontz says his work is taken out of context when used as a support for mandating beef packers to purchase at least 30% of their cattle on a cash basis.
A webinar designed to help cattle producers as they navigate the impacts of COVID-19 is planned for May 14 at Noon Central Time by Kansas State University.
The California Cattle Council has launched Resilience 2020, a combined effort to reassure consumers that California ranchers are well-positioned to produce an ample supply of the safest, most sustainable beef anywhere.
Cattle are adaptable to a variety of feeding systems and programs, and their growth can be programmed in a very predictable way through changing the net energy of the ration or using “programmed feeding.”
NEOGEN Genomics and Superior Livestock Auction (SLA) announce the launch of Igenity® Branded, a commercial beef certification program verified by a genomic test.
Representing the United States at the 2020 World Hereford Conference in Queenstown, New Zealand, Team USA captured third place in the competition held March 7-13, 2020.
