Drovers Editors

Contact the Beef Today editorial staff: Kim Watson Potts, Editor e-mail kwatson@farmjournal.com Steve Cornett, Editor Emeritus e-mail: scornett@farmjournal.com Sara Brown, Livestock and Production Editor e-mail: sbrown@farmjournal.com

Latest Stories
Cattle feeders and veterinarians should keep an eye out for E. coli O165:H25, an enterohemorrhagic strain that can cause disease in cattle and potentially poses a food-safety hazard for humans.
Many cow-calf producers are asking whether artificial insemination (AI) or natural service bulls are more cost effective for their herd.
Select for fertility and use estrus synchronization and artificial insemination practices to improve profits.
Beef producers have seen trends in cattle type come and go, from the short and fat dwarf cattle of the 1950s to excessively large-framed giants of the 1970s and 80s.
The USDA’s Animal Health Monitoring System (NAHMS) regularly conducts major studies of livestock-production segments to track animal-health related trends and practices.
It’s not rocket science—controlling parasites is critical to herd health.
During 2017, USDA’s Animal Health Monitoring System will focus on the cow-calf segment, collecting data from producers around the country.
Whether you’re looking for a permanent fencing solution or want something portable for your grazing system, there are many cost and management benefits to utilizing electric fence.
Student’s questions reflect consumer concerns over beef production systems. Question 6: In your experience, do you think a cow prefers consuming grass or corn?
Diagnosing BRD is easy, says Mike Apley, Kansas State University microbiologist—as long as nobody’s checking your accuracy, that is.