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Dale Woerner Ph.D. Texas Tech University
Latest Stories
Markets
COVID-19: A Complete Imbalance In Livestock And Meat Supply
The loss of the food service demand caused beef middle meats to drop to their lowest price in a decade. Conversely, the carcass cutout value has increased, driving a wider spread between live cattle and carcass values.
November 12, 2020 08:28 PM
·
Dale Woerner Ph.D. Texas Tech University
