So much for the winter blues. It’s been so balmy across part of the U.S. that Americans have been firing up their grills at a time that’s usually better suited to sipping hot cocoa.
Discriminating diners may willingly shell out for premium product, but it’s always nice to know what, exactly, you’re paying for. Here’s a peek behind the scenes at what goes into raising the animals that are destined to become some of the most luxurious ingredients in the world.
