Angie Stump Denton, editorial leader of Drovers and Farm Journal's cattle industry news coverage. Her on-the-ground reporting of New World Screwworm provides ranchers and livestock producers with important information they need to manage the crisis.

Angie Stump Denton

Editorial Leader, Drovers

Angie Stump Denton is the editorial lead for Drovers, bringing a third-generation cattle producer’s perspective to the beef industry. From breeding to calving and weaning to markets, her expertise provides producers with actionable, day-to-day insights. Her reporting on critical animal health issues, including New World screwworm, extends beyond the science to the ranch gate. Dedicated to the resilience of the U.S. cattle industry, Angie’s work bridges the gap between the headlines and practical management, helping producers protect their herds and ensure profitability.

Latest Stories
Company cites ‘continued uncertainty’ as the reason for the May 20 lockout in Fort Morgan, stressing that the $33.4 million contract offer remains fair and competitive.
Stop guessing and start testing. Fecal egg count reduction tests can identify resistance in your herd before parasite loads impact your bottom line.
Despite record-high cash costs of $780 per head, surging calf prices pushed average profit margins up by $614 in 2025.
Export approval for U.S. plants is a “necessary first step,” but economist John Nalivka cautions that certification doesn’t guarantee big tonnage. The real test comes when China starts placing orders.
From 1,800-lb fed cattle to 52-week cull cow coverage, the USDA’s latest insurance revisions offer livestock producers more flexibility to manage market volatility.
With Select supplies shrinking and consumer demand locked on higher-quality beef, the traditional Choice-Select spread no longer tells the real market story.
From heat stress to winter supplementation, every calving season has trade-offs. Here is how to align your herd’s genetics with your ranch’s forage resources.
Interior Secretary Doug Burgum signals a return to multiple-use management by striking down the Biden-era Conservation and Landscape Health rule.
With record-tight supplies and record demand for quality beef, Red Angus leaders say the breed’s moderate, heat-tolerant cows and data-driven culture give it a unique lane as the U.S. cow herd rebuilds.
As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, pushing cull cow values to new records.