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Growing the beef cattle herd in the state of Tennessee and across the nation has taken front and center stage.
Genetic maternal traits, birthdate, mature size and a fit with the environment are all factors cattle producers need to consider when retaining replacement heifers.
Feeding calves and the 100-yard dash share one thing in common; in both instances it is nearly impossible to start poorly and expect to win.
Farmers across the fertile pampas are getting ready to empty silo bags of corn and soybeans after years of withholding part of their crop in anger over tax policies.
Safety protocols in place during processing and tips for ground meat safety in the home.