Bipartisan legislation to create new direct-to-consumer options for beef producers, processors and small meat markets without compromising food safety standards or market access is supported by NCBA.
Burger King® restaurants and Cargill are teaming up with World Wildlife Fund (WWF) and ranchers within the Northern Great Plains to launch a three-year grasslands restoration program.
Nebraskans can purchase “Good Life. Great Steaks.” T-shirts to show their pride for the state’s beef industry. The proceeds go to the food banks in Nebraska helping supply beef meals to fellow Nebraskans in need.
The long-term effects of spreading trichomoniasis, commonly referred to as trich, in your cattle herd can be much more devastating than simply having a number of cows open at the end of the breeding season.
The reward for information about the theft of 75 cattle off a Falls County, Texas, ranch has been raised to $21,000, according to the Texas and Southwestern Cattle Raisers Association.
Merck Animal Health announced the completion of its acquisition of Quantified Ag®, a leading data and analytics company that monitors cattle body temperature and movement in order to detect illness early.
Governor Reynolds, Secretary of Agriculture Naig and Iowa Beef Producers have partnered with Iowa State University, Iowa Food Bank Association to feed food-insecure Iowans.
Cargill launches the Cargill Cares Employee Disaster Relief Fund to support employees around the world during times of catastrophic or personal disaster.
A 11-member Gene Editing Task Force comprised of scientists and industry leaders will map out recommendations for regulating the emerging genomic technology in animal agriculture.
Arizona Ranchers for Tomorrow initiated a unique promotional campaign to help consumers recognize where their food comes from. The group is now taking orders for signs that will be customized to individual ranches.
