Although data indicate the rebuilding of Oklahoma’s beef cow herd is happening, herd numbers are still down 10.5 percent from Jan. 1, 2011, meaning the process is only in the beginning stages.

Pro Farmer’s Julianne Johnston digests an active week of trade in the cattle market.

This article picks up the resource use discussion with a focus on the physical and financial resources of cattle operations.

Discussions of genetics typically focus on the cow calf producer, however genetics play just as much of a role in the stocker industry as they do cow/calf.

Beef producers have many options available to include in beef cattle diets that can offer many benefits in a small package.

For many cattle producers, spring calving season has arrived.