Missouri's drought in 2022 and 2023 may have been underrated, says Eric Bailey, University of Missouri Extension. He offers tips for stretching your feed during the next few months.
When warmer temperatures set in and winter starts to melt away, cattle producers across the country will be keeping one eye on the pasture and one eye on their next biggest investment—their calves.
Cold stress on beef herds should be addressed for animals during the winter to maintain necessary body condition going into the calving season, a Purdue Extension beef cattle specialist says.
The wide usage of large package, round bales for feeding beef herds has made hay feeding more labor efficient, but may offer a number of management challenges to producers who wish to maintain superior hay quality and cattle performance.
Feed costs for over-wintering a beef cow are a major expense in beef cow /calf operations. Some decisions have already been made that will affect the outcome of both your costs and success at this point.
Cattle should be able to make it through the frigid temperatures and howling winds predicted for the next few days if they have feed, water and shelter, according to South Dakota ranchers.
Colder, icy, harsh winter weather means producers need to be aware of increased livestock energy requirements to ensure their animals are able to withstand the extreme outdoor conditions.
The bale grazing concept of devising ways to feed and care for livestock with less labor input continues to grow in popularity and expand in creativity.
High daily temperatures at 20 and 30 degrees confirm the arrival of winter. A week or more of cold temperatures, particularly below freezing, can take a toll on the cow herd.
Drier weather in the last month has led to slow growth of forages in parts of the Midwest, meaning livestock producers need to double check their forage supplies for the rest of the season now.