Latest News From Paige Carlson

Both dynamic and resilient, the animal protein sector is likely heading into another challenging year. However, it’s important to identify potential opportunities that could help your operation survive or even thrive.

Agridime LLC, is facing allegations of orchestrating a cattle Ponzi scheme involving $191 million in investor funds and undisclosed sales commissions.

Areas on the ranch lacking vegetation or poor productivity? Now's the time to strategically designate these spots for hay feeding to enrich the soil with essential nutrients.

Taking the road less traveled, this Wyoming rancher finds reward in running a cattle operation rooted in history, regenerative practices and relationships with the community.

With support from the USDA, the National Pork Board and the Beef Checkoff Program, the U.S. Meat Export Federation (USMEF) has embarked on a mission to enhance the merchandising of U.S. red meat in Colombia.

Lawyers representing the estates of Tyson workers who succumbed to COVID-19 complications during the 2020 pandemic are urging a reevaluation of a court decision that dismissed their legal actions.

In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.

With the purchase of a small town watering hole and a family’s dream, TJ and Tifini Olson, owners of Round the Bend Steakhouse of rural Ashland, Neb., find immeasurable value in the Good Lord, good people and good beef.

How well prepared is your operation to manage risk? Here’s a list of the top 5 risks and ways to mitigate the challenges.

Despite recent market declines, many factors point towards an overall bullish cattle market in the months ahead. Jeff Clark of Corteva Agriscience, suggests producers start the rebuilding process in the pastures first.

The U.S. feed grain supply is expected to grow by 3.4 million metric tons, propelled by a projected increase in corn yields for the 2023/24 corn production forecast, reports the USDA Economic Research Service.

The U.S. Meat Export Federation (USMEF) successfully concluded its Strategic Planning Conference with the election of a new dynamic officer team, including Randy Spronk, Steve Hanson, Jay Theiler and David Bruntz.

In recognition of many years of service to the U.S. agricultural industry, the U.S. Meat Export Federation recently announced its 2023 award recipients.

Using cutting-edge artificial intelligence and sensor technologies, Oklahoma State University researchers have embarked on a groundbreaking project aimed at studying stress in cattle.

The USDA recently announced it will make funds available through the Commodity Credit Corporation, aiming to expand opportunities for U.S. ag products in international markets, USMEF reports.

The World Meat Congress recently convened in Maastricht, Netherlands, for the first time in five years, with a host of thought leaders and organizations focused on the global meat consumer in attendence.

According to results of a recent survey funded by the United Soybean Board, the old saying, “You are what you eat,” is not only about consumers. It's about what animals eat, too.

For cow-calf producers, fall is often a time for preconditioning, weaning and marketing calves. While prices will likely be towards the top end this year, could you still be leaving money on the table?

With cattle prices strong, serious inventory issues continue as the USDA is set to release the newest cattle on feed report on Oct. 20. Here's what experts are saying about the upcoming report and herd expansion.

One of the biggest days of the year for most ranchers—sale day—is much anticipated, yet stressful. Here’s some helpful tips and considerations in the days and hours leading up to sale time.

For cattle producers across the U.S., a number of factors make the idea of herd rebuilding a bit less enticing. Experts share why the U.S. cowherd is not on the fast-track to recovery.

Highlighting convenient, high-quality meats that require little preparation, the U.S. Meat Export Federation recently hosted a trade seminar in Shanghai, China, showcasing U.S. meat options to fit these needs.

To further understand the links between genetics and cattle growth efficiency, University of Nebraska-Lincoln researchers are focusing on cattle’s mitochondria—a piece of DNA inherited exclusively from the mother.

Both live and feeder cattle futures hit record highs this week as a function of historically tight supplies. Yet, the question remains—how long could these strong prices last?

Could the optimism in the cattle industry be fueled by profitability? With cattle prices reaching record highs, it’s important to consider whether these high prices are equating to black ink on the balance sheet.

Implications of historic drought and massive herd liquidation will likely continue to be uncovered over the next several months, yet cattle producers remain optimisic about the future of the industry.

While vaccination is widely considered a critical component of cattle health management, could the timing of vaccination impact the efficiency of the product?

U.S. Meat Export Federation President and CEO, Dan Halstrom, recently shed light on an international producer and grower tour, as well as the current state of U.S. meat exports.

A blend of heritage, conservation and progressive ranching practices, Katie Blunk, DVM, shares the story of her family's ranch near Freedom, Okla., the Lazy KT Ranch, in a journey back to her roots.

Pioneering an investigation into the potential use of discarded canola as a dietary supplement for pregnant cows, graduate student, Erika Cornand, aims to enhance both their health and the well-being of their calves.

Kansas State University shares its new mobile, record-keeping system, CalfDex, providing producers with a user-friendly, convenient and modern tool for managing whole-herd and individual animal data.

Dry conditions persist across parts of the U.S., with nearly half of the nation’s corn crop and 37% of the nation’s hay crop areas experiencing drought. Cattle producers could be forced to make more tough decisions.

Consumer trends change, and your livestock operation can benefit from understanding how the meat case choices connect back to your operation. 

The International Longshore and Warehouse Union agreed to a six-year contract, effective July 1, 2022 through July 1, 2028.

Several industry experts and ag influencers fill the roster of mentors for The Animal Agriculture Alliance’s 2023 College Aggies Online (CAO) program, with over $20,000 in scholarships available to participants.

He is not your average Watusi bull. He enjoys long walks in the road ditches and joy rides with his owner Lee Meyer of Nebraska. In case you missed Howdy Doody’s rise to fame, here’s a look at how he gained attention.

Latin American meat importers recently convened at an USMEF seminar held at the University of Nebraska-Lincoln to gain a comprehensive understanding of the merits and distinctive qualities of U.S. beef and pork.

A north central Arkansas sale barn suffered a devastating fire last week, affecting many livestock producers and the local economy with the loss of a long-standing amenity in the area.

The heat is no joke, especially for cattle producers across the country as they look for ways to keep cattle cool and comfortable. Here's what some producers are doing.

Depending on the size of the animal, viscosity of the product and administration protocols, a variety of needles might be needed. Here’s some guidelines to help decide.

Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.

Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.

Featuring Ryan Goodman, known as "The Beef Runner," and Jen Sorenson, former president of the NPPC, as mentors, the 2023 College Aggies Online (CAO) program is set to kick off on September 11.

Following over a year of drought, a recent poll of Drovers readers shared pasture conditions across the U.S and Canada. With varying degrees of improvement, here's an inside look at current pasture and range conditions.

Grounded by his family but propelled by vision, Trey Wasserburger is the energetic force behind creating more processing capacity for local cattle producers.

While stolen cattle headlines surface occasionally, cattle rustling is far from simply being a part of Wild West history. 

New Jersey must "adopt rules and regulations concerning the confinement, care and treatment of breeding pigs and calves raised for veal," according to legislation signed into law by Governor Phil Murphy on Wednesday.

Animal activists look for ways to disrupt the livestock industry. However, in Missouri, interfering with the shipping of livestock is now considered a felony offense, with a fine up to $10,000 and prison time.

The House Committee on Agriculture has established a bipartisan Agricultural Labor Working Group to address the pressing labor challenges faced by the agricultural industry.

Results from the 2022 National Beef Quality Audit provide insight into the quality and value of cattle on the rail, determining ways the industry might look to improve in the coming years.