With current fed cattle carcass weights 16 lb. lighter than a year ago marbling achievement, on average, is likely to underperform in contrast to the past two years.
Although mastitis, an infection of the udder, is often considered a dairy cow problem, the disease may also impact beef producers. Here's what you need to know and look for and how to help protect your herd.
An analysis of calf sales through the Superior Livestock Auction by Kansas State University and Merck Animal Health looked at traits of load lots of calves that had impacted sales price.
I wish grandpas never had to die. Especially the ones that sported bib overalls and rubber boots. I promise you this, the younger generation will reshare your stories and remember your advice long after you are gone.
It’s no secret that rotational grazing is an important practice used by producers to improve the natural resources they have available, but where can you go to get started and what does that first step look like?
With current fed cattle carcass weights 16 lb. lighter than a year ago marbling achievement, on average, is likely to underperform in contrast to the past two years.
As full-time environmentalists, ranchers must speak up when it comes to topics like beef’s impact on land water and air. Unless we share our own true stories, others will control the narrative.
An Open Letter to Superintendent Rick Nielsen, Nebo School District (Utah):
“Utah school gives kids ‘disgusting’ insects to eat in class for climate assignment on cows killing the Earth.”