Latest News From Pork

Tyson Foods to Close Perry Pork Plant in Iowa
Tyson Foods to Close Perry Pork Plant in Iowa

Tyson Foods will permanently close a pork plant in Perry, Iowa, the meatpacker said on Monday, eliminating jobs for about 1,200 workers.

Why Showcasing U.S. Red Meat in Japan Matters Now More Than Ever
Why Showcasing U.S. Red Meat in Japan Matters Now More Than Ever

U.S. red meat made a statement at the Supermarket Trade Show in Japan. USMEF showcased U.S. pork and beef products for key buyers from Japan’s retail sector during one of the country's biggest food events of the year.

Pork and Beef Industries Advocate for Clear Labels for ‘Fake Meat’
Pork and Beef Industries Advocate for Clear Labels for ‘Fake Meat’

A new act aims to boost transparency and clarify labeling requirements for plant-protein and cell-cultured protein products so consumers know what they are buying. Here's what you need to know.

From Survey to Solutions: ChopLocal Says Growth is Shaped by Industry Insights
From Survey to Solutions: ChopLocal Says Growth is Shaped by Industry Insights

The direct-to-consumer meat industry is making strides, according to findings from a recent survey by ChopLocal.

Navigating Structural Changes: Rabobank's Insights on Challenges and Opportunities in Global Animal Protein Markets
Navigating Structural Changes: Rabobank's Insights on Challenges and Opportunities in Global Animal Protein Markets

Both dynamic and resilient, the animal protein sector is likely heading into another challenging year. However, it’s important to identify potential opportunities that could help your operation survive or even thrive.

New National Television Ad 'Exposes the Realities' of Lab-Grown Meat 
New National Television Ad 'Exposes the Realities' of Lab-Grown Meat 

A new television commercial is out to educate the public about the technology behind lab-grown meat, which was recently approved for sale in the U.S. is the latest in a six-figure effort to address consumer concerns.

From Brisket to Coulotte: U.S. Pork and Beef Gains Traction in Colombian Markets
From Brisket to Coulotte: U.S. Pork and Beef Gains Traction in Colombian Markets

With support from the USDA, the National Pork Board and the Beef Checkoff Program, the U.S. Meat Export Federation (USMEF) has embarked on a mission to enhance the merchandising of U.S. red meat in Colombia.

Another Record Month for Pork Exports to Mexico; Beef Exports Show Modest Rebound
Another Record Month for Pork Exports to Mexico; Beef Exports Show Modest Rebound

U.S. pork exports posted another strong performance in October. Beef exports remained well below last year’s large totals but improved from September.

Tyson CEO Confesses Company Culture Was Lazy After Pandemic
Tyson CEO Confesses Company Culture Was Lazy After Pandemic

"We got fat and lazy," Tyson Foods Inc.’s leader candidly shared about his company’s underperformance in an interview following the opening of Tyson's new $300 million plant in Virginia, Bloomberg reported.

Boost for U.S. Pork and Beef Exports as China Approves New Plants
Boost for U.S. Pork and Beef Exports as China Approves New Plants

In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.

USMEF Strategic Planning Conference Wraps Up with New Leadership and Logistics Insight
USMEF Strategic Planning Conference Wraps Up with New Leadership and Logistics Insight

The U.S. Meat Export Federation (USMEF) successfully concluded its Strategic Planning Conference with the election of a new dynamic officer team, including Randy Spronk, Steve Hanson, Jay Theiler and David Bruntz.

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JBS Facing Headwinds in the U.S., NY Listing Plans Pushed Back

JBS SA, the Brazil-based meat behemoth, is braced for tough times as low cattle availability squeezes beef margins in the U.S., its main market, and management works to return pork business margins to more stable levels.

New Funding Aims To Fuel Growth In U.S. Meat Markets Worldwide
New Funding Aims To Fuel Growth In U.S. Meat Markets Worldwide

The USDA recently announced it will make funds available through the Commodity Credit Corporation, aiming to expand opportunities for U.S. ag products in international markets, USMEF reports.

Global Meat Industry Focuses on Sustainability and Collaboration at World Meat Congress
Global Meat Industry Focuses on Sustainability and Collaboration at World Meat Congress

The World Meat Congress recently convened in Maastricht, Netherlands, for the first time in five years, with a host of thought leaders and organizations focused on the global meat consumer in attendence.

You Are What You Eat: Focus Shifts to Animal Diets
You Are What You Eat: Focus Shifts to Animal Diets

According to results of a recent survey funded by the United Soybean Board, the old saying, “You are what you eat,” is not only about consumers. It's about what animals eat, too.

Convenience-Centered Chinese Consumers Find Value In Versatility Of U.S. Meat
Convenience-Centered Chinese Consumers Find Value In Versatility Of U.S. Meat

Highlighting convenient, high-quality meats that require little preparation, the U.S. Meat Export Federation recently hosted a trade seminar in Shanghai, China, showcasing U.S. meat options to fit these needs.

New Meat Sector Data on Continuous Improvement, Sustainability
New Meat Sector Data on Continuous Improvement, Sustainability

The North American Meat Institute releases its 2023 Continuous Improvement Report with data submitted for this year’s report covering an estimated 90% of all meat sold in the United States.

Food Deserts in Rural America Expose Need for Broader Distribution Strategies
Food Deserts in Rural America Expose Need for Broader Distribution Strategies

Rural communities are often disproportionately affected by food insecurity, primarily due to poor access, according to a new report from CoBank's Knowledge Exchange.

U.S. Meat Export Federation Takes Producers on International Tour to Boost Meat Exports
U.S. Meat Export Federation Takes Producers on International Tour to Boost Meat Exports

U.S. Meat Export Federation President and CEO, Dan Halstrom, recently shed light on an international producer and grower tour, as well as the current state of U.S. meat exports.

5 Emerging Types of Consumer: A Breakdown of Meat Eaters
5 Emerging Types of Consumer: A Breakdown of Meat Eaters

Consumer trends change, and your livestock operation can benefit from understanding how the meat case choices connect back to your operation. 

Tyson Foods to Deploy Driverless Trucks in Arkansas
Tyson Foods to Deploy Driverless Trucks in Arkansas

Tyson Foods is deploying autonomous refrigerated box trucks to bolster Tyson routes in Northwest Arkansas. Operating 18 hours a day, these driverless trucks will deliver products to distribution and storage facilities.

West Coast Longshoremen Ratify Six-Year Port Labor Contract Agreement
West Coast Longshoremen Ratify Six-Year Port Labor Contract Agreement

The International Longshore and Warehouse Union agreed to a six-year contract, effective July 1, 2022 through July 1, 2028.

From Meat Lab to Marketplace: Importers Discover U.S. Beef and Pork Innovations through USMEF Seminar in Nebraska
From Meat Lab to Marketplace: Importers Discover U.S. Beef and Pork Innovations through USMEF Seminar in Nebraska

Latin American meat importers recently convened at an USMEF seminar held at the University of Nebraska-Lincoln to gain a comprehensive understanding of the merits and distinctive qualities of U.S. beef and pork.

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Environmental Activists Pressure U.S. Regulators to Halt JBS Listing

Environmental groups are pushing U.S. securities regulators to thwart JBS SA's New York share listing over concerns about the world's largest meatpacker's impact on deforestation, climate change and other issues.

More Help Available for Meat and Poultry Processors
More Help Available for Meat and Poultry Processors

USDA is making more funding available for meat and poultry processors to expand operations, transform the food supply chain and create new and better markets for producers.

Three Florida Men Sentenced in $9-Million Frozen Meat Crime Ring
Three Florida Men Sentenced in $9-Million Frozen Meat Crime Ring

Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.

Dominican Republic Opens Border to Brazilian Pork and Beef Imports
Dominican Republic Opens Border to Brazilian Pork and Beef Imports

Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.

Meat Processing Plants Grow with Local Consumer Demand
Meat Processing Plants Grow with Local Consumer Demand

As more consumers seek locally sourced products to connect with the land, many farmers and ranchers are stepping up to meet demand.

Post-Pandemic Meat Processing Plants: Survival of the Fittest
Post-Pandemic Meat Processing Plants: Survival of the Fittest

A recent study analyzed the probability of meat processing plant survival, finding that business diversification is most important for smaller plants and local context is more important for larger plants.

Skilled Meat Processing Workforce Demand Leads to Hands-On Mastery Program
Skilled Meat Processing Workforce Demand Leads to Hands-On Mastery Program

OSU with Osage Nation recently concluded its inaugural Meat Mastery Program, a hands-on experience aimed to provide participants with comprehensive knowledge on multi-species meat harvesting and value-added processing.

Plan Your Budget-Friendly Cookout: AFBF Reveals Insights on 2023 Independence Day Food Prices
Plan Your Budget-Friendly Cookout: AFBF Reveals Insights on 2023 Independence Day Food Prices

Families can expect to pay $67.73 to host an Independence Day cookout for 10 people, the American Farm Bureau Federation reports, a decrease of 3% year over year, yet 14% higher than two years ago.

USDA Launches Effort to Strengthen Validity of Animal-Raising Claims
USDA Launches Effort to Strengthen Validity of Animal-Raising Claims

USDA announced on June 14 that it is implementing a multi-step effort aimed at strengthening the substantiation of animal-raising claims.

Meat Processing Plants: What Factors are Critical for Survival?
Meat Processing Plants: What Factors are Critical for Survival?

Meat processing plants in the U.S. have garnered considerable public attention recently. A new study looks to identify characteristics associated with plant survival and provide crucial information for legislators.

Declining Business: West Coast Ports Losing Trade to Competing Coasts, USMEF Reports
Declining Business: West Coast Ports Losing Trade to Competing Coasts, USMEF Reports

While a backlog of ships may not be grabbing headlines compared to 2020, the labor uncertainty is impacting U.S. red meat exports, says Dan Halstrom, USMEF president and CEO.

Americans Love Meat and Say It's a Healthy Choice
Americans Love Meat and Say It's a Healthy Choice

A majority of Americans regularly eat meat and believe that it's a healthy choice, according to a recent poll that has some critics up in arms.

U.S. Red Meat Training Program Launched in Colombia’s Foodservice Sector
U.S. Red Meat Training Program Launched in Colombia’s Foodservice Sector

The Butcher Shop Program is helping Colombian butcher shops improve sales of U.S. red meat is expanding into the foodservice sector to work directly with Colombian restaurants.

U.S.-Mexico Trade Relations are Key
U.S.-Mexico Trade Relations are Key

USMEF Spring Conference guest speaker Kenneth Smith Ramos, a former chief NAFTA negotiator for Mexico, says ag trade has thrived under NAFTA and its successor pact, USMCA, bolstering food security across the continent.

Is There a Growing Market for Dollar Store Grocery?
Is There a Growing Market for Dollar Store Grocery?

The rise in dollar stores across rural America is no secret, but how are consumers using them to fulfill their food needs?

JBS USA Creates In-House Sanitation Company to Provide Highest Quality Assurance
JBS USA Creates In-House Sanitation Company to Provide Highest Quality Assurance

Effective immediately, JBS USA will begin the transition of 10 facilities to its newly created company, JBS Sanitation.

What Meat Product is Your State Most Hungry For? Data Shows Top Meat Volume Growth
What Meat Product is Your State Most Hungry For? Data Shows Top Meat Volume Growth

When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.

Wesley Batista Filho Named as New CEO of JBS USA
Wesley Batista Filho Named as New CEO of JBS USA

JBS USA's Chief Executive Officer Tim Schellpeper is retiring from his role effective May 1. Wesley Batista Filho will assume the role of CEO of JBS USA.

Tyson Foods to Eliminate 10% of Corporate Jobs, 15% of Senior Leaders
Tyson Foods to Eliminate 10% of Corporate Jobs, 15% of Senior Leaders

Tyson Foods Inc. will eliminate about 10% of corporate jobs and 15% of senior leadership roles, Chief Executive Donnie King told employees on Wednesday.

Africa Offers Opportunities In U.S. Beef and Pork Exports, Barred By Supply Chain Challenges
Africa Offers Opportunities In U.S. Beef and Pork Exports, Barred By Supply Chain Challenges

With the youngest demographic in the world, the U.S. Meat Export Federation sees Africa as a promising destination for U.S. red meat exports, but not without a number of supply chain challenges.

How Rendering Works: Boiling Down the 'Invisible Industry'
How Rendering Works: Boiling Down the 'Invisible Industry'

While everyone looks forward to the main course, there’s an entire industry focused on the “leftovers.” On April 21, celebrate the "invisible industry" through National Rendering Day!

USDA Announces $125 Million to Expand Meat and Poultry Processing Options
USDA Announces $125 Million to Expand Meat and Poultry Processing Options

USDA announced $125 million will be available through two new grant programs that will create more options for meat and poultry farmers by investing in independent, local meat and poultry processing projects.

USDA Voices Concern About Rising Incidence of Illegal Child Labor
USDA Voices Concern About Rising Incidence of Illegal Child Labor

USDA sent a letter to the 18 largest meat and poultry processors to request all actors in the food supply chain take steps to prevent or eliminate illegal child labor, which has risen 69% since 2018.

Momentum Continues for U.S. Pork Exports; Beef Exports Still Trend Lower
Momentum Continues for U.S. Pork Exports; Beef Exports Still Trend Lower

February U.S. pork and beef exports totals and values mixed, according to data released by USDA and compiled by the USMEF, with momentum continuing for pork and beef slightly lower year-over-year.

U.S. Pork and Beef Exports Contribute Over 13% Estimated Economic Value To Both Corn and Soybeans, Study Finds
U.S. Pork and Beef Exports Contribute Over 13% Estimated Economic Value To Both Corn and Soybeans, Study Finds

U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per bushel to soybeans in 2022, study results find, released by USMEF.

Tyson Foods Plant Closure Raises Antitrust Concerns Among U.S. Farmers and Experts
Tyson Foods Plant Closure Raises Antitrust Concerns Among U.S. Farmers and Experts

Tyson Foods gave its chicken suppliers two months' notice of its plan to shut a Virginia processing plant in May, raising concerns among farmers and legal experts about Tyson's compliance with antitrust regulations.

Livestock Groups Back Bill to Expand Options for Packing Capacity
Livestock Groups Back Bill to Expand Options for Packing Capacity

National livestock groups are uniting to support Congressional efforts to expand opportunities for industry to invest in meat packing capacity.