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    <title>New Hampshire</title>
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    <lastBuildDate>Fri, 20 Nov 2020 05:47:09 GMT</lastBuildDate>
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      <title>Health Department: 12 People Got Sick Eating Ground Beef</title>
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        New Hampshire’s Health Department says it’s investigating an outbreak of E. coli bacteria associated with ground beef after 12 people got sick eating the meat since June.&lt;br&gt;&lt;br&gt; The department says investigations are underway to determine the source of the ground beef.&lt;br&gt;&lt;br&gt; The department says the people who became ill ate ground beef at a number of different locations in the state.&lt;br&gt;&lt;br&gt; The outbreak does not present a risk to New Hampshire residents as long as they strictly follow food safety best practices, including cooking ground beef at a temperature of at least 160 F or 70 C.&lt;br&gt;&lt;br&gt; People also should also prevent cross contamination in food preparation areas by thoroughly washing hands, counters, cutting boards, and utensils after they touch raw meat.&lt;br&gt;&lt;br&gt; 
    
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      <pubDate>Fri, 20 Nov 2020 05:47:09 GMT</pubDate>
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