There’s an assignment for its students that lasts year-round to spark interest in agriculture. AgDay national reporter Betsy Jibben shows us putting its own flair on the farm to fork movement.
There’s an assignment for its students that lasts year-round to spark interest in agriculture.
AgDay national reporter Betsy Jibben shows us putting its own flair on the farm to fork movement.
While some producers near the Elkhorn River in Scribner Nebraska are in the process of cleaning up.
AgDay Betsy Jibben heads to Scribner, Nebraska. She talks with Aaron Lange and Angie Lange.
Drought, prolonged cold weather, and the resulting lengthen winter grazing season, all contributed to a slow green-up in the Midwest this year. University of Missouri's Craig Roberts says focus on the second hay cutting.
Moisture came to about two-thirds of the country last week, dropping heavy precipitation from the southern Great Plains northeastward into the northern Appalachians. But many areas remains in significant drought.
New ways of marketing your product direct to your customers is a way of trying to stay ahead of the markets. Dierks Farm not only sells beef online, but also handles the logistics of how it arrives.
In today's show, we'll visit with a Pam Dierks of Dierks Farms who talks about how they had to diversify to a different type of marketing so that their sons could be a part of their farm. Part 1 of a series.
