American adults eat about 50 billion hamburgers each year, or roughly three burgers per week. That average is much higher than France, where adults eat about one burger per month.
Ahead of the holidays the NCBA has released a new two-hour video in hopes to “spice up any gathering and celebration.” The Beef Drool Log video features a prime rib roast cooking to perfection over an open flame.
Ten or 15 years ago, people used vitamin and supplement pills to stay healthy and balance their diet. Today, the focus is much more on food, and meat plays a key role.
Big strides have been made since the Beef Quality Audit of 1991 pointed out changes needed to meet consumer demand. At the Feeding Quality Forum, a Certified Angus Beef executive talked about responding to those needs.
This week South Dakota Senators John Thune (R-SD) and Mike Rounds (R-SD) introduced a bill to amend the Federal Meat Inspection Act to modify requirements that meat is labeled “Product of U.S.A.”
At the recent 2019 Feeding Quality Forum in Amarillo, Certified Angus Beef ® (CAB®) brand president John Stika spoke to the changes in “ideal” since 1991.
The Nebraska senator asked specifically about the negative impact on suppliers due to low cattle prices and high packer margins following the Tyson plant fire.
Beef production, and I agriculture in general, has become a pretty contentious issue over the past several years. Most often, the criticism is directed at us while we try to defend ourselves in a graceful manner.
There’s an assignment for its students that lasts year-round to spark interest in agriculture. AgDay national reporter Betsy Jibben shows us putting its own flair on the farm to fork movement.
There’s an assignment for its students that lasts year-round to spark interest in agriculture.
AgDay national reporter Betsy Jibben shows us putting its own flair on the farm to fork movement.
Settlement discussions are under way over a lawsuit challenging a Missouri measure making it a misdemeanor crime to promote plant-based food products as “meat.”
Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world’s growing population and demand for food.
The U.S. Meat Export Federation (USMEF) hasn’t released its November numbers past October due to the government shutdown. If they’re anything like October’s numbers, then they could be record-shattering.
The U.S. Meat Export Federation (USMEF) hasn’t released its November numbers past October due to the government shutdown. If they’re anything like October’s numbers, then they could be record-shattering.
Trade talk is a big issue for everyone here at the convention and the focus isn’t just on China. For another year, the priority remains the same, the cattle industry vocal they want a free trade deal with Japan.
After an employee suffered severe burns from anhydrous ammonia exposure, a beef packing plant has been fined almost $183,000 by the federal government.
Beef exports remained on record pace in October, and talks with Japan are just beginning. Japan is the largest value destination for both U.S. beef and pork but the market is intensely competitive.
U.S. beef exports remained on a record-shattering value pace in October, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
The latest monthly trade data has been tabulated – for August – and U.S. beef trade continued its impressive performance with monthly exports up 9 percent and year-to-date export totals up 14.2% year over year.
Non-tariff exports of U.S. beef and pork to Mexico and Canada remain in place and we can now move forward with certainty toward our expanding North American trade opportunities.
Cargill’s multistakeholder Canadian Beef Sustainability Acceleration (CBSA) pilot project has seen a steady increase in participation from producers and retailers.
British consumers are warned their government may alter food safety regulations after Brexit, allowing U.S. and Canadian beef treated with hormones to enter the food supply.
Led by South Korea, Japan, Taiwan and Latin America markets, July beef exports climbed 12% in volume to 116,575 mt, valued at $722 million – up 16% from a year ago and just slightly below the May 2018 record.
Follow the money. That might be the best way to determine whether meatless meats become a disruptive technology for livestock producers or just another niche player in a multitrillion-dollar global protein industry.
An innovative two-year pilot program between McDonald’s and stakeholders of the U.S. Roundtable for Sustainable Beef (USRSB) aims to improve visibility on beef's journey from ranch to restaurant.
First-half exports to Japan were up 6% from a year ago in volume, while value increased 12% to $1.02 billion. First-half exports to Korea climbed 36%, valued at $802.1 million – up 52% from last year’s record pace.
The very narrow spread between CAB and Choice product, reduced even further from last week, represents a great buying opportunity for the premium brand.
Greg Henderson says the cash fed cattle market has rallied $4 to $5. Cash fed cattle prices jumped to $4 per cwt to $130 during Friday, with dressed sales in the north were $5 higher at $205 per cwt