The Meat Institute filed a petition asking the Supreme Court to review an earlier ruling of the Meat Institute’s challenge to the constitutionality of California’s Proposition 12.
Tyson Foods, Inc., is piloting a new Matrix Medical Network program that assesses, addresses, verifies and monitors the effectiveness of Tyson’s efforts to protect its workforce from COVID-19.
As the animal protein industry continues to find innovative ways to decrease the carbon footprint of animal products, a new resource guide may help move those efforts forward.
EPA Administrator-designate Michael Regan hosted a virtual roundtable with members of the Ag CEO Council and staff, composed of leaders of some of the largest agriculture and farm organizations in the U.S.
Smithfield Foods, the world's largest pork processor, said on Wednesday it has medical capabilities at U.S. facilities and is actively preparing for COVID-19 vaccine distribution to employees.
The surge of COVID-19 cases across the country is hitting rural hospitals especially hard. Many aren’t equipped to handle critical patients. Now some hospitals are unable to send patients to urban hospitals for care.
As former Vice President Joe Biden prepares to address climate change across every federal agency in a new administration, a coalition of ag and food groups is laying out a framework for climate policy.
