Hog Industry News

ADM and Alltech Launch Akralos Animal Nutrition Joint Venture

Mon, 02 Feb 2026 18:39:37 GMT

A new animal feed and nutrition company, Akralos Animal Nutrition, launched on Feb. 1. This company, formed through a joint venture between global agriculture leaders ADM and Alltech, combines Alltech’s U.S.-based Hubbard Feeds and Canada-based Masterfeeds businesses with ADM’s U.S. feed operations.

“Akralos brings together proven scale, innovation and infrastructure with a deep commitment to service and results,” Akralos chief executive officer Brian Gier says in a release. “From day one, our focus is on delivering nutrition our customers can rely on, support they can count on and partnerships that help their animals and businesses thrive.”

Through an extensive network of more than 40 feed mills across North America and more than 1,400 team members, Akralos plans to deliver reliable, high-quality feeds, minerals and supplements through its trusted brands, backed by advanced nutrition expertise, leading-edge science and personalized service, the company says.

“Akralos is dedicated to helping customers gain a measurable advantage, bringing together passionate teams, proven products and shared values. Its experienced team works closely with customers to deliver tailored solutions, consistent performance and actionable insights, supported by leading-edge research and development, broad logistical capabilities and strong connections across the agri-food value chain,” Akralos says.

ADM and Alltech’s longstanding relationship goes back to 1980 when ADM was Alltech’s first customer. Akralos brings together both company’s complementary strengths to form a unified organization with a mission to serve as an advanced nutrition partnership committed to delivering a competitive edge for producers, retailers and animal owners across North America.

“With the unique strengths and shared values of Alltech and ADM, we can deliver deeper expertise, broader support and a stronger portfolio of nutrition solutions and services, all designed to help our customers build more profitable and resilient operations,” said Akralos chief operating officer Brad Dalke, an animal feed industry veteran who has served in numerous leadership roles at ADM over the past 27 years.

Akralos will be headquartered in Lexington, Ky., with a footprint including feed manufacturing, research and laboratory facilities.

Hubbard and Masterfeeds remain Akralos’ core customer-facing brands, preserving continuity for customers across North America, the company says.

“Our vision is to become the most trusted name in animal nutrition by delivering high-performance feeds and partnerships that drive results,” Gier says. “We’re here to listen, collaborate and use science to solve real-world challenges — nourishing advantage for all of our customers and partners.”

Hot Dog! Smithfield Goes All-In to Acquire Nathan’s Famous Brand

Wed, 21 Jan 2026 16:42:06 GMT

Fast Facts: The Financials
Purchase Price: $102 per share in cash.
Enterprise Value: Approximately $450 million.
Valuation Multiple: 12.4x LTM adjusted EBITDA (10.0x post-synergies).
Synergies: $9 million in projected annual cost savings by the second anniversary of closing.
Expected Closing: First half of 2026.
Board Support: Directors representing ~29.9% of shares have agreed to vote in favor.

Smithfield Foods has entered into an agreement to acquire all of Nathan’s Famous’ issued and outstanding shares for $102 per share in cash, an enterprise value of approximately $450 million. Smithfield Foods has held an exclusive license since March 2014 from Nathan’s Famous within the U.S., Canada and Sam’s Clubs in Mexico to manufacture, distribute, market and sell “Nathan’s Famous” branded hot dogs, sausages, corned beef and certain other ancillary products through the retail channel, and to manufacture and distribute “Nathan’s Famous” branded hot dog and sausage products for the foodservice channel.

Nathan’s Famous started as a hot dog stand on Coney Island in 1916 by immigrant Nathan Handwerker with $300 loan from two friends and his wife’s secret spice recipe, according to the Nathan’s Famous website. Originally selling the hot dogs for 5 cents, the iconic food became famous nationwide under the leadership of Handwerker’s son, Murray.

How Will This Impact Pork and Beef Producers?

Successfully closing this acquisition secures Smithfield’s rights to this brand and maximizes the Nathan’s Famous brand growth across the retail and foodservice channels, the company says.

“Given the synergies that a major pork producer/packer/processor brings, adding this to the big Smithfield portfolio of brands, and combined with its marketing muscle, should be long-term positive for demand,” says Altin Kalo, lead economist at Steiner Consulting. “But in the near term, I don’t see how this has a significant impact on the pricing landscape. My understanding is that the mechanics of procurement/production will not change in the near term.”

Glynn Tonsor, professor in the Department of Agricultural Economics at Kansas State University, agrees and says, “It is not immediately clear this will have a large impact on markets nor livestock producers.”

But from a long-term perspective, Kalo says there is a continuation of the vertical integration that has been taking place in the industry over the decades.

“It tends to be far more pervasive in chicken but pork is not far behind, and more beef packers are adding value-added capabilities,” Kalo says. “In my view, such acquisitions allow major companies, like Smithfield, to buffer the margin pressures they may experience in certain segments of the business given they have multiple profit centers along the supply chain. This should make them more competitive relative to smaller producers/processors that have more exposure to the cyclical nature of their business.”

Smithfield President and CEO Shane Smith says the Nathan’s Famous acquisition is a “meaningful step in the progression of Smithfield Foods allowing us to own all of the top brands in our Packaged Meats portfolio and unlock new growth opportunities for our largest segment.”

Since entering into their licensing agreement with Nathan’s Famous in 2014, Smithfield has made significant investments to build and grow the Nathan’s Famous brand.

“With our manufacturing scale, marketing strength, product innovation capabilities, and retail and foodservice channel expertise, acquiring Nathan’s Famous will allow us to take the brand to new heights,” Smith says.

Driving Growth

The acquisition of Nathan’s Famous is expected to drive “growth of the high margin Packaged Meats segment by harnessing the powerful Nathan’s Famous brand and fueling it with an expanded portfolio of innovative products that build customer awareness across Smithfield’s well-established retail and foodservice sales channels.” Among other things, the company also anticipates increased foodservice sales volume by placing this channel under the direct management of Smithfield’s expert team and leveraging Smithfield’s established, scaled infrastructure.

(Smithfield Foods)

“This combination is a natural fit and provides a compelling valuation for Nathan’s Famous stockholders,” says Eric Gatoff, CEO of Nathan’s Famous. “As a long-time partner, Smithfield has demonstrated an outstanding commitment to investing in and growing our brand while maintaining the utmost quality and customer service standards.”

According to Smithfield, the transaction is not subject to a financing contingency and will be funded by cash on hand. The transaction closing is expected to occur in the first half of 2026. Members of the Nathan’s Famous Board of Directors who in the aggregate own or control approximately 29.9% of the outstanding shares of Nathan’s Famous common stock have entered into a voting agreement pursuant to which they have agreed to vote their shares of common stock of Nathan’s Famous in favor of the transaction.

New Leadership to Take on Key Animal Health Roles at USDA

Tue, 13 Jan 2026 19:23:04 GMT

USDA announced major leadership changes within the Animal and Plant Health Inspection Service (APHIS). Michael Watson, APHIS administrator, will retire at the end of January after decades of distinguished service, and Rosemary Sifford, deputy administrator for veterinary services and U.S. chief veterinary officer, has also retired from federal service after a similarly notable career.

Dedicated Public Servants

Watson’s notable career reflects his unwavering commitment to safeguarding U.S. agriculture, building strong partnerships with states and stakeholders and mentoring future leaders. Beginning his USDA career in 1994 as a plant pathologist with the Agricultural Research Service, he later held key leadership roles across multiple APHIS programs. APHIS says Watson consistently championed science-based policy, ensuring APHIS decisions were grounded in rigorous data and research to protect U.S. agriculture and maintain public trust. His legacy is one of collaboration, integrity and dedication to public service.

Sifford began her USDA career in 1997 as a Saul T. Wilson Scholar and held numerous roles across APHIS. Under her leadership and guidance, APHIS advanced major animal health efforts, including combatting highly pathogenic avian influenza — with unprecedented detections in dairy cattle — and strengthening preparedness and response for New World screwworm. APHIS says her direction ensured these efforts were grounded in science-based policy, supported by field-ready guidance, and delivered with transparent stakeholder engagement. A steadfast champion of practical, proven biosecurity, she worked hard to protect animal health nationwide.

“Dr. Watson and Dr. Sifford are dedicated public servants and we greatly appreciate their time at USDA, serving American farmers and ranchers, and protecting the national security of the U.S. I am so grateful for their extended service to support the Trump administration during such a critical time for American agriculture,” says U.S. Secretary of Agriculture Brooke L. Rollins in a news release. “The team at APHIS plays a critical role in protecting our food supply from foreign pests like the New World screwworm, as well as fighting diseases like bird flu. I have the utmost confidence in Ms. Moore, Dr. Huddleston and Dr. Dijab in continuing this critical mission and defending American agriculture.”

New Leadership

Starting Feb. 1, Kelly Moore will serve as acting administrator. Moore is currently acting chief operating officer for USDA’s marketing and regulatory programs mission area, and acting deputy administrator of marketing and regulatory programs business services.

“She brings extensive operational leadership experience and results-driven management, including a strong foundation of discipline from her prior service in the U.S. Marine Corps,” APHIS reports. “Ms. Moore is highly adept at guiding organizations through periods of change and transition and driving efficiency, compliance and innovation at scale — critical to APHIS’s mission during this pivotal time.”

Effective immediately, Dr. Alan Huddleston will serve as acting U.S. chief veterinary officer. With deep expertise in epidemiology and program development, he will represent U.S. animal health priorities internationally and maintain strong engagement with states and industry.

(USDA APHIS)

Dudley Hoskins, under secretary for marketing and regulatory programs, says their leadership and commitment to collaboration strengthened APHIS and the nation’s animal and plant health systems.

“These are consequential changes at a pivotal moment for the agency, and I am confident that Ms. Moore, Dr. Huddleston, and Dr. Dijab will not only serve as steady hands for program continuity but will lead APHIS into a new era,” Hoskins says.

To ensure continuity during this transition, APHIS veterinary services associate deputy administrator Adis Dijab will continue to provide operational oversight of veterinary services.

“APHIS operations continue uninterrupted, guided by science-based policies, strong stakeholder engagement and experienced acting leaders to ensure program continuity,” APHIS reports. “APHIS remains steadfast in its mission to protect the health, welfare and value of our Nation’s plants, animals, and natural resources — continuing to deliver solutions and essential services that safeguard U.S. agriculture and support stakeholders nationwide.”

OSU Agriculture Launches Animal Excellence Initiative to Improve Livestock Health

Wed, 17 Dec 2025 21:00:11 GMT

Oklahoma State University is building on its long-standing tradition of leadership in animal agriculture with the launch of the OSU Agriculture Animal Excellence initiative, a comprehensive effort to elevate teaching, research and Extension programs that impact animal health.

OSU Creates Beef Center of Excellence

At the heart of this initiative is the creation of the Beef Center of Excellence, a cross-disciplinary hub designed to unite experts across the beef supply chain.

The Beef Center of Excellence will drive innovation through cutting-edge research, advanced Extension services and collaborative partnerships aimed at improving profitability and sustainability for beef producers today and in the future, said Robert Hodgen, president and CEO of King Ranch Inc. and a member of the Beef Center of Excellence advisory board.

“Creating the Beef Center of Excellence is a way to put a stake in the ground and say that Oklahoma State is going to be great at thinking about the broader cattle and beef industry,” Hodgen said. “By having this, we can attract even more great students from around the world, who want to focus on making a great-tasting product that’s nutritious for the consumer and grown in a sustainable manner.”

Supported by an advisory board, an executive director and endowed chairs in areas such as artificial intelligence, beef cattle economics, and rangeland ecology, the Beef Center of Excellence will fund impactful research and outreach.

Additionally, the Animal Excellence initiative includes facility and technology upgrades to modernize OSU’s animal teaching and research units.

OSU remains one of the few universities with operating units for all food animal species and is nationally recognized for the superior quality of livestock, teaching and research, all within proximity to OSU’s main campus.

“The animal units are a critical part of everything we do,” said Richard Coffey, head of the OSU Department of Animal and Food Sciences. “The animal units so close to campus give us the opportunity to use them as a recruiting tool for real, hands-on teaching with our students. Part of the reason we get students from more than 40 different states across the U.S. is that they know they can come to OSU and participate in hands-on learning as part of their education.”

OSU Agriculture established the Animal Unit Endowment Fund to address critical infrastructure needs, advancing experiential learning and research capabilities to enhance human, animal and environmental health.

“We are at the point that a lot of our facilities are starting to show their age,” Coffey said. “We’ve completed some master planning to really think about what the next 20 to 30 years will look like for those units, not only to keep the locations where they’re at, but also to have modern facilities for our students. We’re looking to upgrade some of our facilities since they are at the end of their functional life.”

Oklahoma Pork Council Gifts Farm Improvements

Recently, the Oklahoma Pork Council made a generous gift to the OSU Swine Research and Education Center to support building improvements and ensure the long-term sustainability of this vital program.

The Oklahoma Pork Council Board of Directors values the work OSU does in swine production research and in providing hands-on learning experiences for students, said Kylee Deniz, executive director of the Oklahoma Pork Council.

“As a board representing the full spectrum of Oklahoma’s pork industry, from first-time 4-H exhibitors to our largest commercial producers, our mission is to support each segment,” Deniz said. “We believe the OSU Swine Research and Education Center is pivotal in equipping the university to lead the swine industry forward through cutting-edge research that can be applied directly on Oklahoma pig farms.”

Deniz said the Oklahoma Pork Council wants to help build the Swine Research and Education Center for the future, a facility that will not only support the industry through relevant, high-quality production research but also train and equip students to enter and excel in the pork industry workforce.

“OSU has the potential to serve as a hub for the pork industry and as a trusted resource for consumers who want to better understand how pigs are raised,” she said. “Through this investment, the benefits to the industry reach both sides of on-farm advancements while also building consumer confidence in how Oklahoma pork is produced.”

In addition to the Swine Research and Education Center, the Animal Unit Endowment Fund will provide support to maintain and enhance the student experience and research capabilities of the Charles and Linda Cline Equine Center, the Ferguson Family Dairy Center, the Sheep & Goat Center, the Purebred Beef Center and the Willard Sparks Beef Research Center.

For more information about supporting the Beef Center of Excellence and OSU’s animal teaching and research units, visit Animal Excellence online .

FSIS Releases Updated Guidelines for Verification of U.S.-Origin Label Claims

Thu, 11 Dec 2025 20:40:11 GMT

USDA’s Food Safety and Inspection Service (FSIS) issued a directive for inspection program personnel (IPP) Dec. 10 that provides instructions for label verification of voluntary U.S.-origin claims.

As of Jan. 1, 2026, establishments that use a U.S.-origin claim on FSIS-regulated products will need to maintain and provide the agency access to documentation that demonstrates how the product meets the regulatory criteria for use of the claim.

FSIS published the final rule, “Voluntary Labeling of FSIS-Regulated Products with U.S.-Origin Claims,” in March 2024, amending the regulations to define the conditions under which the labeling of meat and poultry products may bear voluntary label claims indicating that the product is of U.S. origin.

The final rule also clarified requirements for voluntary state-origin claims. FSIS said it will initially focus verification efforts on “Product of USA” and “Made in the USA” claims beginning in January. FSIS may issue further instructions for state-origin claims in a future revision of the directive.

In addition to the directive, FSIS provided an updated guideline for label approval designed to prevent the introduction of adulterated or misbranded products into commerce. Labeling and Program Delivery Staff (LPDS) will implement a prior label approval system for labels intended to be used on federally inspected meat, poultry and egg products, including imported products. Without approved labels, meat, poultry and egg products may not be sold, offered for sale, or otherwise distributed in commerce.

Changes from the Previous Version

This guideline, dated December 2025, replaces the previous version dated March 2024. FSIS says it will update this guideline as necessary when new information becomes available.

This version incorporates the following changes:

Adds clarification to the section “Geographic Claims on Labels.”
Adds information and examples to the section “‘Product of USA,’ ‘Made in the USA’ and Other Voluntary U.S.-Origin Claims” that provides clarification on the requirements for the voluntary U.S.-origin label claims, “Product of USA” and “Made in the USA.”
Adds information and examples to the section “Factual Claims Other than ‘Product of USA’ and ‘Made in the USA.’”
Adds an example to the section “Required Documentation to Support U.S.-Origin Claims.”
Updates Appendix 9 to provide clarification about the impact of the final rule “Voluntary Labeling of FSIS-Regulated Products with U.S.-Origin Claims” on different types of state endorsement program logos.

The guidelines also confirmed that the meaning of “raised” is from birth to slaughter, and the term “harvested” may be used to mean slaughtered. In addition, FSIS says the U.S. origin requirements do not apply to sub-ingredients.

Upcoming Webinars on the Voluntary “Product of USA” Labeling Claim

To assist industry and state partners in understanding the new requirements, FSIS plans to host two informational webinars: one for industry stakeholders and the other for state government officials.

Visit the Voluntary “Product of USA” Labeling Claim Webinars 2025 event page on the FSIS website for event details. FSIS encourages all interested establishments, state inspection program officials, and trade associations to attend the appropriate session.

Industry stakeholder webinar: Dec. 15, 1-2 p.m. ET
State government official webinar: Dec. 16, 1-2 p.m. ET

The webinars will cover updated guidance and offer an opportunity for stakeholders to ask questions. An updated guidance document will be available in the Federal Register and additional background information on the webinars will be posted to the FSIS events page next week. These materials will provide additional clarity on eligibility, documentation and compliance expectations for establishments choosing to use the revised claim.

Jay Theiler Elected Chairman of the U.S. Meat Export Federation

Wed, 19 Nov 2025 16:07:38 GMT

Jay Theiler, executive vice president of corporate affairs for Agri Beef Company, was elected chairman of the U.S. Meat Export Federation (USMEF) during the USMEF Strategic Planning Conference on Nov. 14. Theiler, based in Boise, Idaho, will serve as chairman for the 2025-26 term.

During the conference, Theiler recalled his early days with Agri Beef, when the company came to realize that it could not maximize the value of each head of livestock processed by selling product only in the Pacific Northwest, or even in the entire U.S.

“To get maximum value, we had to go to the international markets and include them in our sales,” Theiler said. “I did a lot of overseas trips in the early 2000s and many subsequent trips that laid the foundation for our success. When we traveled to Japan, Korea, China, Taiwan and Southeast Asia, we would meet with USMEF staff, who would paint a landscape of the distributors in the market and help us set up appointments and meetings. USMEF was really an integral part of our company story and our brand story. And I tell you this today because it may serve as an inspiration for others on how to grow your business and how USMEF can help.”

Looking forward, Theiler said differentiating the quality of U.S. red meat is essential to continued expansion of the global customer base.

“The world doesn’t just buy U.S. meat because it’s available – they buy it because it’s exceptional,” he said. “Our U.S. red meat brand means something – it is the gold standard for quality, taste, safety, sustainability and reliability. Our beef, pork and lamb is sought out as incomes around the world grow. But we can’t take this for granted and we must continue to invest in international marketing, especially as our global competitors increase their quality and aim to compete with us.”

While emphasizing the need to diversify export destinations, Theiler also noted the importance of defending hard-earned market share with established trading partners.

“We cannot take our long-standing partners for granted,” Theiler said. “Markets like Japan, South Korea, Taiwan and Mexico are vital and have been reliable trading partners for decades. We must continue to protect and strengthen those relationships, and we must keep earning their confidence and trust.”

Theiler succeeds Steve Hanson, a rancher and cattle feeder from southwestern Nebraska, as USMEF chair. The USMEF chair-elect for the coming year is Dave Bruntz, who raises corn and soybeans and feeds cattle in southeastern Nebraska. Bruntz is a past president of the Nebraska Corn Board and Nebraska Cattlemen. The USMEF vice chair is Darin Parker, director of Salt Lake City-based exporter/distributor PMI Foods. The newest USMEF officer is Secretary-Treasurer Ross Havens, a cattle producer who serves as marketing coordinator for Nichols Farms in Bridgewater, Iowa.

ADM, Alltech Unveil North American Animal Feed Joint Venture

Wed, 24 Sep 2025 13:00:09 GMT

ADM and Alltech have signed a definitive agreement to launch a North American animal feed joint venture, bringing together decades of experience and unparalleled capabilities to create new advantages for customers, the companies announced on Sept. 23.

“The first company name I can remember, besides our own, is ADM — a name I’ve heard since I was 3 years old, and likely even earlier,” Mark Lyons, president and CEO at Alltech, announced on LinkedIn . “My father’s very first order — and his second, for those who know the story of Alltech’s beginnings — came from ADM. That early vote of confidence helped shape our story. Over the decades, the relationship between our two companies has only grown stronger. We’ve long explored ways to partner more deeply, and now the time is right to align our passionate teams, proven products and shared values.”

Alltech will contribute its U.S.-based Hubbard Feeds and Canada-based Masterfeeds businesses, including 18 feed mills in the U.S and 15 in Canada, and ADM will contribute its 11 U.S. feed mills. The joint venture will be majority-owned by Alltech and governed by a board with equal representation from each parent company.

“This partnership combines the complementary strengths of our businesses — the expertise of our people, extensive manufacturing capabilities, trusted product portfolios and deep knowledge of nutrition science,” Lyons wrote. “Together, we are building something greater than the sum of its parts, with the shared goal of advancing animal nutrition and delivering our customers every advantage.”

As the animal nutrition industry continues to reshape itself to support a growing global population, Alltech and ADM will bring together passionate teams, proven products and shared values to ensure enhanced advantages for our customers, the companies said. They plan on evolving with purpose to offer an industry-leading range of products and solutions for livestock, equine, backyard and leisure animals.

“By joining forces, we can offer more than we ever could alone: broader capabilities, practical solutions and an uncompromising commitment to our customers’ success,” Lyons wrote. “This is a milestone moment — one that sets the stage for the continued growth of our North America feed business and enhances the advantage we can deliver to those we serve.”

The venture will be supported and strengthened by the parent companies’ leading-edge technology and R&D, broad logistical capabilities, and connections across the broader ag and feed value chains.

Alltech will retain its Ridley Block Operations, Ridley Feed Ingredients and Alltech specialty ingredients, although these business units will be partners and suppliers to the joint venture. ADM’s Canadian locations will remain with ADM, as will its U.S. premix and additive businesses, though those capabilities and products will help supply the new company.

The companies expect to complete the transaction and formally launch the joint venture in the first quarter of 2026.

Tyson Names New COO as Supply Chain Chief Departs Over Conduct Violation

Wed, 03 Sep 2025 19:28:26 GMT

Tyson Foods, Inc., announced the appointment of Devin Cole as chief operating officer (COO) overseeing the company’s business segments, including poultry, beef, pork, prepared foods and international.

Devin Cole

(Beth Hall/Tyson Foods)

“We have strong momentum as we head into our new fiscal year, and we remain committed to executing our long-term strategy and operating the company guided by our culture and Core Values. I am confident that under Devin’s leadership our business will continue to thrive,” Donnie King, Tyson Foods president and chief executive officer, said in a release. Cole will report to King.

With more than 30 years of experience in the industry, Cole’s appointment reflects Tyson Foods’ commitment to robust succession planning and operational excellence, the company said. Most recently, Cole served as group president of poultry and international, where he delivered the company’s third consecutive quarter of volume growth in poultry and improved profitability to Tyson’s international business by driving efficiencies and cost controls.

Stewart Departs Tyson Effective Immediately
Meanwhile, chief supply chain officer Brady Stewart has left the company after violating internal rules. This marks the second senior executive departure for improper behavior in just over a year.

According to the company, certain actions taken by Stewart violated the Tyson Foods Code of Conduct.

The Supply Chain, Food Safety, Health and Safety, Environmental and Transportation functions will now report directly to King.

The company said it will share further leadership and organizational updates prior to Sept. 28 – the start of its 2026 fiscal year – consistent with its established succession planning and governance processes.

Could EPA Decision Signal The Beginning Of The End For DEF?

Thu, 31 Jul 2025 16:25:52 GMT

Mike Berdo has strong words to describe his ongoing experiences using machinery requiring DEF ( Diesel Exhaust Fluid ) on his southeast Iowa farm.

“It has been an absolute nightmare, at least for us. Mechanics make trip after trip to do little stuff that’s very expensive to fix,” said Berdo, who produces grain and beef cattle near Washington. “We had planting delays last spring … little stuff that came from it and just seemed like [an issue to deal with] day after day.”

The ongoing mechanical issues and costs are why Berdo said he is “all for” EPA rescinding the 2009 Greenhouse Gas Endangerment Finding. The Finding has enabled the agency to regulate greenhouse gas emissions under Section 202 of the Clean Air Act and, in recent years, and launch requirements such as the use of DEF systems in diesel-powered engines.

EPA Draws A Line In The Sand
On Tuesday, EPA Administrator Lee Zeldin released a proposal to rescind the 2009 Finding.

If finalized, the proposal would remove all greenhouse gas standards for light-, medium- and heavy-duty vehicles and heavy-duty engines, EPA said in a follow-up press release .

The move would start with EPA’s first greenhouse gas standard set in 2010 for light-duty vehicles and those set in 2011 for medium-duty vehicles and heavy-duty vehicles and engines.

EPA said the proposal is expected to “save Americans $54 billion in costs annually through the repeal of all greenhouse gas standards, including the Biden EPA’s electric vehicle mandate, under conservative economic forecasts.”

Zeldin made the announcement to rescind the Finding in Indiana, alongside Energy Secretary Chris Wright, and called it the largest deregulatory action in U.S. history.

What The Decision Could Mean To Farmers
Specific to U.S. farmers, the proposal could potentially result in DEF systems no longer being included on new tractors and other heavy equipment using diesel-powered engines, said Chip Flory, host of AgriTalk, during a Farmer Forum discussion on Wednesday.

South Dakota farmer Ryan Wagner told Flory he has a wait-and-see perspective on how or whether the EPA proposal goes into effect. He anticipates that reversing the Finding will take considerable time and effort for EPA to implement.

“It took a long time with the interim engines and things to get into full DEF in the first place,” Wagner said. “I don’t know how long it would take to unwind all that and how quickly manufacturing will just take those systems right off, but it’ll be interesting to see what happens.”

To Wagner’s point, here’s a brief look back at some timing showing when DEF rolled out in agriculture and nonroad equipment and became mandatory . The regulations were phased in over several years based on the type of equipment and engine size:

2008: DEF became required for all new diesel engines with engine sizes over 750 horsepower.

2011: the regulations expanded to include equipment with engine sizes between 175-750 horsepower.

By 2015, all new nonroad diesel engines were required to be Tier 4 compliant and utilize DEF, regardless of equipment type or engine size.

As Wagner considers DEF, he noted its use in diesel engines has provided him with one benefit: “On the plus side, I do like that they don’t make the walls of my shop black. That’s been nice,” he said. “You can run them inside for a short time and not not feel like you’re breathing in a bunch of soot and making everything black.”

Expect Legal Challenges To EPA Decision
A number of environmental groups have already blasted the move by EPA, saying it spells the end of the road for U.S. action against climate change, according to an online article by Reuters .

Legal challenges from various environmental groups, states and lawyers are likely ahead.

That fact wasn’t lost on Flory and the Farmer Forum participants during the AgriTalk discussion on Wednesday.

“If this proposal is finalized, it’s going to start a lot of conversations … and the dominoes are going to start to fall, something that we need to keep track of, no doubt,” Flory said. You can hear the complete Farmer Forum discussion on AgriTalk here:

EPA will initiate a public comment period to solicit input. Further information on the public comment process and instructions for participation will be published in the Federal Register and on the EPA website .

Your next read: Right To Repair Granted? John Deere Launches Digital Self-Repair Tool for $195 Per Tractor

Annual Survey Reveals Ongoing Mycotoxin Risks in Key Regions

Tue, 29 Jul 2025 10:00:00 GMT

Each year, dsm-firmenich analyzes a large number of feed samples from all around the world to understand and monitor contamination levels of mycotoxins in a variety of feed ingredients, according to a release. This information is shared in the annual dsm-firmenich World Mycotoxin Survey .

When ingested by animals, mycotoxins have a wide range of negative effects such as impaired reproduction, digestive disorders, carcinogenicity and reduced performance. Mycotoxins are naturally produced by fungi and can contaminate feed raw materials in the field and during storage.

The results from the January through June 2025 survey concluded that deoxynivalenol, zearalenone and fumonisins mycotoxins are most frequently found. The highest regions of mycotoxins were found in North, Central and South America, South Asia, China and Taiwan.

Key findings from each region:

• In North America, livestock is at high risk of exposure to DON and ZEN, with occurrence rates of 78% and 83%, respectively
• In Central and South America, high risk is associated with FUM, with average contamination levels around 2,000 ppb
• South Asia continues to be highly impacted by Aflatoxins, detected in 85% of samples
• In the China/Taiwan region, FUM was found in 98% of samples, while East Asia recorded a 100% occurrence rate
• In Central Europe, DON shows a high prevalence at 85%. Southern Europefaces challenges with Aflatoxins (54%) and FUM (76%)

The World Mycotoxin Survey represents 10,868 samples collected and analyzed from 81 countries around the world, resulting in 53,382 analyses.

“This year’s findings once again highlight the widespread and persistent nature of mycotoxin contamination in feed ingredients across the globe,” says Ursula Hofstetter, head of Mycotoxin Risk Management at dsm-firmenich. “With risks continuing to pose a threat to animal welfare, productivity and sustainability, proactive risk management and regular monitoring are more important than ever to maintain the profitability of both the feed industry and animal protein production sectors.”

The survey also includes further details on:
• Prevalence levels for each mycotoxin in each region
• Global and local risk levels for each mycotoxin
• Risk levels posed to each species
• Comparison of prevalence levels from January to June 2024
• More information about Spectrum 380^®, the most powerful mycotoxin detection method used as a research tool
• Overview on the occurrence of the most frequent mycotoxins, their masked and modified forms as well as emerging mycotoxins

HELP Act Seeks Relief for Livestock Haulers

Mon, 28 Jul 2025 15:26:57 GMT

The Hauling Exemptions for Livestock Protection (HELP) Act , HR 4500, was introduced July 17 and has been referred to the House Committee on Transportation and Infrastructure. The HELP Act would allow truck drivers who haul livestock, insects and aquatic animals to be permanently exempt from Hours-of-Service (HOS) requirements in order to accommodate the unique and ever-changing needs of the live cargo they are carrying.

The bill builds on previous temporary exemptions given to livestock haulers during COVID.

“These provisions regulating livestock haulers have proven time and time again to be unnecessary and burdensome,” says Colorado Congressman Jeff Hurd in a press release . “Live animals have unique care needs and require flexibility to be safely transported along the supply chain. Frequent road closures and adverse weather makes this flexibility especially important in Colorado. The HELP Act provides this critical regulatory relief and allows haulers to continue delivering for our producers and food supply safely and effectively, as they’ve shown for over two years during the pandemic.”

National Cattlemen’s Beef Association (NCBA) announced its support of the legislation.

“When you are hauling cattle, you are dealing with livestock that must be protected from the elements and cannot be easily unloaded until you get to your destination. Livestock haulers need flexibility to complete their trips free from government mandates,” says NCBA policy division chair Skye Krebs, an Oregon rancher who hauls livestock and holds a commercial driver’s license. “During the COVID-19 pandemic, haulers and ranchers like me were granted additional flexibility on hours of service and electronic logging devices. In that time, we proved we could safely transport our livestock and also support the overall supply chain.”

The HELP Act codifies HOS and ELD exemptions that were issued by the Federal Motor Carrier Safety Administration (FMCSA) for about two years during the pandemic. Since then, America’s livestock haulers have been burdened by HOS rules again, but this legislation would reinstate permanent exemptions — providing the flexibility necessary to safely transport livestock.

“Anyone who has spent time around agriculture knows livestock require unique care and flexibility,” says Rep. Tracey Mann from Kansas, who joins Hurd in leading the legislation. “The Department of Transportation’s hours of service and electronic logging device rules fail to take that reality into account and puts unnecessary burdens on livestock, livestock haulers and the nation’s food supply chain as a whole. Our bill rolls back these burdensome regulations and gives our nation’s livestock haulers the flexibility they need to keep our food supply chain strong.”

Last week, FMCSA and the National Highway Traffic Safety Administration announced they are withdrawing a proposed rule to mandate speed limiters in trucks. This announcement was welcome news for livestock haulers, but HOS and ELD mandates continue to pose a threat to drivers.

Updated Meat Processing Guide Released by Meat Institute & Meat Foundation

Wed, 16 Jul 2025 16:39:27 GMT

The Meat Institute and the Meat Foundation has released an updated “Guide to Meat Processing” to increase understanding of meat production and the unique nature of the ingredients and processes used to make nutrient dense meat and poultry, according to a release.

“Robust scientific evidence demonstrates that meat is a rich source of high-quality protein, essential vitamins, and highly bioavailable minerals that are support human health throughout the lifespan,” said Julie Anna Potts, President and CEO of the Meat Institute.

The guides are meant to help the public better understand nutrition, processing definitions, labeling practices and ingredient functions. The guide defines processed meats and provides more transparency on meat and poultry’s nutritional importance and safety.

All meat is processed and falls into two categories:

Minimally Processed Meats (MPM): Raw, uncooked meat products that have not been significantly transformed compositionally and contain no added ingredients. Products may be reduced in size by fabrication, mincing, grinding, and/or a meat recovery system. Products include: steaks, chops, roasts, grinds and more.

Further Processed Meats (FPM): Products that undergo an alteration, beyond minimal processing. Products may contain approved ingredients and/or be subjected to preservation through salting, curing, drying, or fermentation; thermal processing; batter/ breading; or other processes to enhance sensory, quality, and safety attributes. Products may include ready-to-cook or not ready-to-eat and ready-to-eat products. Examples include: deli meats, hot dogs, sausages, hams, bacon, jerky and more.

The Guide also contains easy-to-read tables explaining ingredients uses and processing methods:

Table 1. Processes Applied to Meat to Create Minimally or Further Processed Meat Items.

Table 2. Common Further Processed Meat Products.

Table 3. Ingredients Commonly Used in Further Processing.

Meat and poultry products are regulated by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). Any meat product with two or more ingredients must comply with strict FSIS ingredient labeling regulations. All ingredients must be included on the product label in descending order of predominance.

The Guide also references the best nutritional science available to underscore the importance of nutrient dense processed meats to the healthy dietary patterns of children and vulnerable populations like adolescent girls and the elderly.

KatieRose McCullough, Ph.D., MPH Chief Scientist of the Meat Foundation and Senior Director of Science and Public Health at the Meat Institute, authored the guide, which also addresses public health concerns regarding cancer, heart health and obesity. An earlier version of the guide was submitted for use in the 2020-2025 Dietary Guidelines for Americans process.

Processors Need to Be Included in Agriculture Worker Solutions, The Meat Institute Says

Fri, 13 Jun 2025 18:03:06 GMT

The Meat Institute urges the Trump Administration to include the processing sector, a critical part of the meat and poultry supply chain, to be included in the administration’s plans for a stable and legal agriculture workforce.

“President Trump has an opportunity to solve the agriculture labor crisis that has challenged our farmers and ranchers for decades,” Meat Institute President and CEO Julie Anna Potts said in a release.

As reforms are considered, Potts is asking the Trump Administration to include meat and poultry packers and processors in his efforts to improve agriculture worker programs.

“More than 850,000 hog farmers, cattle ranchers and poultry growers rely on meat packers and processors to market their animals and consumers rely on processors for the nutrient dense meat and poultry they feed to their families,” Potts adds.

Meat and poultry processors -- thousands of small and large companies -- keep the rural economy moving by producing the beef, pork and poultry purchased by 98% of American households, she points out.

“These companies offer excellent pay with entry-level wages ranging from $16 to $24 an hour plus benefits,” Potts says. “Our members, together with their suppliers and others in the meat and poultry supply chain need changes to the H-2A visa program and modernization of E-Verify to ensure the processing sector has access to a consistent, year-round, legal workforce.”

The Meat Institute points out that there is strong bipartisan support for packers and processors to be included in agriculture labor program reforms. In 2023, Chairman of the House Agriculture Committee, Rep. G.T. Thompson (R-Pa.) created the bipartisan Agricultural Labor Working Group co-chaired by Rep. Rick Crawford (R-Ar.) and Rep. Donald Davis (D-NC). Their final report, released in 2024, called for granting year-round industries access to the H-2A program.

“One thing that has become clear is the need for dairy producers, meat processors, sugar processors, forestry, ranchers, and others to have access to a steady and legal workforce,” the members said in the report.

Your Next Read: If I Could Turn Back Time: Farmers Open Up About Learning Life Lessons the Hard Way

Alltech ONE Conference Returns Home to Kentucky in 2026

Tue, 20 May 2025 17:56:58 GMT

After years of connecting virtually and exploring the world together through regional experiences, Alltech is excited to bring the ONE Conference back home to Lexington on May 18–20, 2026. With the theme “Together, bright becomes brilliant,” ONE 2026 will feature inspiring keynote speakers, dynamic tracks and workshops, and leading-edge insights from global leaders across agriculture, business, technology and sustainability.

“Over the last 40 years, Alltech has created a truly unique event, the only one of its kind, which many hail as the premier international agri-food event,” Mark Lyons, president and CEO of Alltech, said in a release. “ONE 2026 will again congregate thought and action leaders, scientists, food producers, entrepreneurs and storytellers in a spirit of open collaboration to explore what’s next for our industry — and our planet.”

The Alltech ONE Conference will return to Lexington, Kentucky on May 18–20, 2026.

(Alltech)

Alltech’s goal is to gather global thought leaders and innovators for an immersive exploration of the bold ideas shaping the future of agri-food.

“This event has brought tens of thousands of business leaders to the Bluegrass from almost 100 different countries over the years,” Lyons says. “The connections and conversations they have had here have led to new innovations, business ventures and the creation of a community that spans the globe. So many are making their plans to join us in 2026, and the buzz is already building.”

In 1985, Alltech held its first iteration of the conference in Lexington, welcoming guests from around the world to engage with experts on trending topics in agriculture. Since then, ONE has become a catalyst for inspiration, innovation and collaboration across the agriculture industry and beyond, the company says.

The conference was held in Lexington until 2023, when Alltech took the ideas and inspiration of ONE on the road to six countries and four continents as the Alltech ONE World Tour.

“I look forward to welcoming you to our hometown — to walk the halls of Rupp Arena with old friends and new allies, and to spark the ideas that will shape our shared future,” Lyons says. “There’s no place like home.”

Learn more here.

Your Next Read: Andy Rash: How His Obsession with Progress is Changing Lives

Merck Animal Health and State of Kansas Announce $895 Million Investment

Fri, 16 May 2025 15:07:42 GMT

Merck Animal Health and Kansas Governor Laura Kelly recently announced the $895-million expansion of Merck Animal Health’s manufacturing facility in De Soto, Kan. Site preparation and facility design is starting immediately, creating 2,500 construction jobs. Commercial manufacturing is expected to begin in 2030, creating more than 200 full-time roles.

This marks one of the largest economic development projects in Kansas’ recent history and the largest for Merck Animal Health. The expansion will be constructed on an existing Merck-owned property that is the site of its biologics facility in De Soto. It includes an $860 million investment in the site’s existing manufacturing facility and a further $35 million investment in its research and development laboratories, the company said in a release.

“Our De Soto, Kansas manufacturing facility is strategically located in the heart of the Animal Health Corridor. This region is renowned for its concentration of animal health companies, fostering an unparalleled ecosystem for innovation, collaboration and industry leadership,” Richard DeLuca, president of Merck Animal Health said in a release.

Merck says the 200,000-square-foot manufacturing facility project will expand filling and freeze dryer capacity for large molecule vaccines and biologic products for the company.

(Merck Animal Health)

“As a Center of Excellence, it will play a pivotal role in the manufacturing of Merck Animal Health’s products and will complement Merck Animal Health’s extensive U.S. and international network of animal health product manufacturing plants,” the company said.

This investment will enhance Merck’s research capabilities, focusing on advancing Merck Animal Health’s global drug discovery and development initiatives. The investment will continue to drive innovative research and development of novel parasiticides and therapeutics.

“This investment in our site is designed to increase Merck Animal Health’s ability to meet the growing customer demand for its portfolio of animal biologics products and ensure the company remains at the forefront of innovation in the animal health sector,” DeLuca said. “This initiative also reflects our dedication to advancing animal health and our on-going investment in the communities where we operate.”

Merck Animal Health is partnering with the state of Kansas on expansion of the existing manufacturing facility. Since the advent of the 2017 Tax Cuts and Jobs Act, Merck has allocated more than $12 billion to enhance its domestic manufacturing and research capabilities, with additional planned investments of more than $9 billion by the end of 2028.

“This extraordinary investment by Merck Animal Health underscores my administration’s commitment to securing a strong economic future for our state and ensuring prosperity for generations to come,” Gov. Kelly said in a release. “Public-private partnerships that lead to major global projects, such as those with Merck, Fiserv and Panasonic – just to name a few recent successes – are occurring because people believe in Kansas. They believe in who we are, what we are doing, and the direction we have taken.”

Lieutenant Governor and Secretary of Commerce David Toland believes the opportunities and ripple effects of having almost $1 billion surge into the local economy will have far-reaching and long-lasting reverberations across the entire state.

Your Next Read: Certainty in Uncertain Times: How Maria Zieba Fights for U.S. Pork Producers in DC

Red Meat Exports Trend Higher in March; Beef Export Value Highest in Nine Months

Thu, 08 May 2025 16:39:20 GMT

Exports of U.S. beef, pork and lamb trended higher year-over-year in March, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.

“Despite a great deal of uncertainty, global demand for U.S. beef remains robust and resilient,” says USMEF President and CEO Dan Halstrom, in a release. “The March export results confirm this, with demand trending higher in Taiwan and Mexico, reaching record levels in Central America and holding up well in Japan and Korea. Although we anticipate that China’s retaliatory tariffs and expired plant registrations will have a more drastic impact on April and May exports, the U.S. industry’s efforts to diversify markets and broaden U.S. beef’s global footprint are definitely paying dividends.”

March beef exports totaled 109,330 metric tons (mt), up 1% from a year ago, while export value reached $922 million – up 4% and the highest since June. Export value per head of fed slaughter was the seventh highest on record at $466.77.

First-quarter beef exports were slightly below last year’s pace at 310,368 mt, but increased 2% in value to $2.53 billion.

Pork exports trending up
“March was another spectacular month for U.S. pork demand in Mexico and Central America, but exports also rebounded nicely to Colombia and Korea,” Halstrom says. “Duty-free access has helped fuel pork exports to these key markets, where we continue to see heightened competition.”

The numbers showed an increase of 3% year-over-year to 269,344 mt, valued at $769.7 million (up 4%). Export value per head slaughtered was outstanding in March, reaching the second highest figure on record at $73.91, according to the report.

Mexico and Central America led the March export growth, while shipments to Colombia were the second largest on record. Exports to Korea, which had slowed significantly in recent months, were the largest in nearly a year, while shipments trended higher year-over-year to the Philippines and Cuba but slowed to Japan.

First-quarter pork exports were slightly above last year’s record value pace at $2.11 billion, but slightly lower in volume (754,488 mt).

Plant eligibility for China is less of an issue for U.S. pork than for U.S. beef, as China renewed most pork establishments in mid-March. Halstrom cautions that both pork and beef exports to China have since hit a wall due to China’s prohibitive duties, which now total 172% for U.S. pork and 147% for U.S. beef.

“Shipments already in the pipeline can still clear without the extra 125% tariff, provided they shipped before April 10 and arrive in China by May 13,” Halstrom explains. “But new business has been effectively halted until there is a de-escalation of the U.S.-China trade impasse.”

A detailed summary of the January-March export results for U.S. pork, beef and lamb, including market-specific highlights, is available from the USMEF website .

Kersia to Buy Neogen's Global Cleaners and Disinfectants Business

Tue, 22 Apr 2025 22:08:58 GMT

Neogen Corporation announced it has entered into a definitive agreement to sell its global cleaners and disinfectants business to Kersia Group for $130 million in cash at closing plus contingent consideration tied to the future performance of the business.

“The sale of our cleaners and disinfectants business further focuses Neogen on food safety diagnostics and continuing to build on our leadership position in what we believe is an attractive end market with long-term tailwinds,” John Adent, president and CEO of Neogen, said in a release.

“The transaction is expected to be accretive to margins and close in the first quarter of the company’s 2026 fiscal year, subject to regulatory approval and customary closing conditions,” Neogen said in a release.

With approximately $60 million of annual revenue, Neogen has a broad range of cleaners and disinfectants, the release says.

“Being used to such transactions and equipped with a dedicated process for a smooth and efficient integration, we are keen to appropriately welcome the collaborators within the business,” Sébastien Bossard, CEO of Kersia, said in a release. “I am convinced that their expertise and experience, as well as the wide range of products in the business, which perfectly complement our existing solutions, capabilities and skills, will be a key step in enabling Kersia to better serve its clients in the U.S. and abroad. Together, we will pursue our mission to ensure food safety across the food chain.”

Neogen’s disinfectant and cleaner products are formulated for use in a range of livestock applications, including swine, poultry and ruminant operations.

“The cleaners and disinfectants business has been a strong contributor to our Animal Safety segment and Neogen is committed to a smooth transition for customers, employees and other stakeholders,” Adent says. “We expect Kersia’s prioritization of investment and growth in the biosecurity market will benefit the business and provide sharpened strategic focus to maximize its potential for continued growth.”

Your Next Read: Biosecurity at Wean-to-Harvest Sites Needs Attention in the U.S. Pork Industry

Boosting Exports: U.S. Red Meat Builds Markets In Africa

Thu, 17 Apr 2025 14:38:29 GMT

In an effort to focus on U.S. exports to Africa, U.S. Meat Export Federation (USMEF) hosted a trade seminar in Accra, Ghana. Twelve African countries and 30 exporters were represented at the first-time event. USMEF President and CEO Dan Halstrom says Africa is critical to the U.S. industry’s efforts to expand and diversify global markets for U.S. red meat.

“One of our core missions is to bring buyers and sellers together, especially in these emerging markets that are still not developed today,” Halstrom says. “It’s time to take the next step and get aggressive and really tell our story in these countries.

Importers and exporters hosted direct meetings, heard presentations from USMEF and USDA leaders as well as representatives of the U.S. cattle industry and successful African meat businesses. They also toured retail stores and cold storage facilities. The focus on face-to-face meetings helps build relationships in most markets in the world.

“We wanted to make sure I could put the best possible delegates from the USA into the best possible buying room we could facilitate,” says Matt Copeland, USMEF Africa Representative.

Copeland says 51 companies and 76 buyers came together with total values more than 140,000 tons of protein purchased a month.

“We have this emerging middle class, and those guys, one of the first things they do as they emerge is they want to spend money on a better experience,” he adds. “We’re going to take advantage of that wave.”

Robert Preska of trading company Lamex Foods has been working in Africa for 15 years and says he had the opportunity to meet new African buyers who have established businesses in the Ivory Coast, which gives new opportunities to the industry.

“At these meetings, we have several people in high-end restaurants who are interested in high-quality beef to put on the plate, and we’re really trying to work to get some air samples over, because it’s going to be very difficult to sell them a full container, right off the bat,” Preska says. “If we can get some samples into them, somehow it becomes feasible that in a few months, we could be talking about moving some containers of primal cuts over here.”

Your next read: Transforming High-Risk Cattle into Economic Success

Consumer Meat Sales Are Higher Than Ever

Mon, 24 Mar 2025 20:51:39 GMT

Consumers are buying more meat than ever. In 2024, meat sales hit a record high of $104.6 billion and pounds sold increased 2.3%, according to the 20th annual Power of Meat report released on March 24 at the Annual Meat Conference by the Meat Institute and FMI—The Food Industry Association.

“With most Americans (74%) so confident in meat as a nutrient powerhouse that is top of mind for protein needs, it’s no surprise people are buying more meat than ever,” says Meat Institute President and CEO Julie Anna Potts. “Meat Institute members are committed to making the nutrient-dense meat Americans need and keeping America’s farm economy thriving, today and for generations to come.”

Sales and purchase dynamics data provided by Circana for the 52 weeks ending Dec. 29, 2024, show that consumers, on average, purchase meat more than once per week. This keeps meat as the largest fresh department in grocery, according to the report.

Nearly all of American households purchase meat (98%). Meanwhile, 73% of Americans view meat as an overall healthy choice, Circana data shows.

In addition, the report shows that getting enough protein is very/somewhat important to 90% of Americans, and animal proteins, including eggs (83%), chicken (82%) and beef (76%), top the list of foods that most consumers view as protein-rich foods.

The average American shops for meat 54 times per year and spends $16.12 on meat per trip, Circana data highlights. The top three purchases for refrigerated meat include beef, chicken and pork and the top three purchases for prepared meat include lunchmeat, bacon and sausage.

Priorities among meat shoppers include preparing comfort meals, having quick prep options, and getting creative with ingredients. Americans prepare 4.8 dinners per week at home and 90% include meat, the report says.

“As shoppers’ definition of value has expanded to include price, quality, relevance, convenience and experience, they are including meat in 90% of home-cooked dinners and looking for various options to suit their schedules, tastes and interests,” says Rick Stein, vice president of fresh foods for FMI. “Whether shoppers are looking for the convenience of new ground meats or incorporating semi-prepared options in their meal prep, the meat department delivers.”

Editor’s Note: The Power of Meat study was conducted by 210 Analytics on behalf of FMI—The Food Industry Association and the Meat Foundation and sponsored by CRYOVAC Brand Food Packaging.

Meat Institute Tells HHS Dietary Guidelines Should Include Meat as Part of Healthy American Diet

Thu, 13 Feb 2025 00:52:02 GMT

The Meat Institute urges the US Departments of Health and Human Services (HHS) and Agriculture (USDA) to include meat and poultry as part of a healthy American diet citing flaws and contradictions in the 2025 Dietary Guidelines Advisory Committee’s Scientific Report (Report), according to a release .

“The Committee’s Scientific Report contains contradictory and confusing findings,” said Meat Institute President Vice President of Regulatory and Scientific Affairs, Susan Backus. “Meat and poultry products are nutrient dense foods that help Americans meet their essential amino acid and nutrient requirements and yet the Report recommends a reduction in red and processed meats. When 95 percent of Americans eat meat, it is important to provide clear dietary guidance to consumers on how they can include the meat products they love in their diets and also produce a positive, measurable health impact.”

The Meat Institute submitted its analysis of the Report’s findings during the comment period. The departments will use the 2025 Report as a key resource when developing the Dietary Guidelines for Americans to provide meaningful dietary advice for the American population.

The Meat Institute made the following arguments in the comments:

• Meat and Poultry, Which Includes Red and Processed Meats, Are Part of Healthy Dietary Patterns.

• Protein Foods Are Consumed Within Recommended Ranges

• The Proposed Dietary Pattern Omits Key Nutrient Dense Foods: Meat and Poultry

• Reducing Animal-Based Protein Foods Will Result in Significant Nutrient Impacts

• Dietary Recommendations Based on Level of Processing is Not Appropriate and May Result in Unintended Consequences

• Context and Clarity around Dietary Patterns is Critical

• Dietary Guidance Should Be Practical, Affordable, and Achievable

• HHS and USDA Must Develop Final Policy with the Expertise of Food Scientists and Consumer Behaviorists

• Updates to the Existing Guidelines Must Be Clear and Consistent

• Additional Scientific Disciplines, Including Food Scientists, Should be on the 2030 Advisory Committee

“For guidance to be adopted, information must be communicated so it is understandable and easily translatable,” said Backus. “Guidance should focus on improving dietary habits within the foods Americans already consume; not the idealistic recommendations that will likely never be implemented because they may not be achievable or may be too confusing or expensive.”

The release also pointed out how meat and poultry products provide a balanced source of all essential amino acids and more protein than other food sources. Protein is critical for developing, maintaining, and repairing strong muscles; is vital for growth and brain development in children; and is essential to prevent muscle loss during aging.

The Meat Institute is extremely concerned that consumers will inaccurately perceive meat and poultry products as poor dietary choices, which may lead to a variety of unintended consequences, including nutritional deficiencies in certain sub-populations, said Backus.

The Report found iron deficiency is a public health concern for adolescent females, women ages 20-49 years; and individuals who are pregnant. The Committee also found that many individuals over the age of one year consume below the nutrient intake requirements for dietary protein, dietary fiber, calcium, potassium, magnesium, iron, zinc and more.

A recommendation to reduce, limit or avoid nutrient dense products like meat and poultry will have significant unintended nutritional consequences across all life stages, especially in those subpopulations of concern.

“A modified Healthy U.S.-Style Dietary Pattern risks the potential for unintended consequences for nutrient and energy intakes. Americans need to improve their eating patterns to promote health,” said Backus. “Considering dietary choices based on taste and cultural preferences, health and economic status, and food availability will be key to improving the dietary habits of Americans. A recommendation to reduce, limit or avoid nutrient dense products like meat and poultry will have significant unintended nutritional consequences across all life stages.”

Other industry groups also weighed in on the Report.

Elanco Launches Pradalex for Treatment of Livestock Respiratory Diseases

Thu, 06 Feb 2025 03:35:59 GMT

Elanco Animal Health Incorporated announced the availability of Pradalex (pradofloxacin injection) for the treatment of swine respiratory disease (SRD) and bovine respiratory disease (BRD).

The first new molecule and injectable antibiotic treatment to be approved by the U.S. Food and Drug Administration (FDA) to treat BRD and SRD in roughly two decades, Pradalex offers livestock producers a new tool in the toolbox.

“SRD is the most prevalent cause of nursery and grow-finish pig deaths in the U.S. creating substantial production and economic losses for producers and accounting for additional annual costs of up to $5 per pig,” the company said in a release. “In the cattle industry, BRD — or ‘shipping fever’ — is one of the most frequent and costly stocker and feedlot diseases, affecting the health and wellbeing of animals and potentially costing producers $1 billion annually.”

Available in 100 mL and 250 mL volumes, Pradalex is indicated for the treatment of BRD and SRD and kills major BRD and SRD bacteria, including Mannheimia haemolytica, Pasteurella multocida, Histophilus somni and Mycoplasma bovis in cattle and Bordetella bronchiseptica, Pasteurella multocida, Mycoplasma hyopneumoniae, Glaesserella (Haemophilus) parasuis and Streptococcus suis in pigs.

“The launch of Pradalex further demonstrates Elanco’s commitment to bring new tools and innovations that help address some of our customers’ biggest challenges,” José Manuel Correia de Simas, executive vice president, U.S. farm animal at Elanco, said in a release. “Pradalex is a new molecule with a novel mode of action that treats respiratory diseases in beef and swine, strengthening our portfolio of solutions and providing veterinarians and producers with multiple choices to prevent and control respiratory challenges.”

The treatment is a convenient single-dose, low-volume antibiotic with “excellent syringeability and an industry-leading withdrawal period,” the company said in a release. Pradalex’s structural differences result in a dual targeting effect that yields improved potency compared to similar antibiotics, Elanco added.

Because Pradalex is rapidly absorbed and distributed at the injection site, it can reach a high and effective therapeutic concentration in plasma within 45 minutes of administration to cattle and a high maximum therapeutic concentration in cattle lung pulmonary epithelial lining fluid within six hours. The company explained this aids in the fast in-vitro elimination of bacteria and limits lung damage in both cattle and swine. Its pharmacokinetic and pharmacodynamic profile reduces the time needed to select resistant bacteria, contributing to judicious antibiotic use , Elanco said.

“Pradalex combines a high plasma peak concentration reached very quickly with a unique mode of action, resulting in comprehensive coverage of Gram-positive and Gram-negative pathogens,” Pat Hoffmann, Elanco swine technical consultant, said in a release. “It makes an exceptional option for a spot treatment injectable intervention.”

Pradalex is indicated for the treatment of:

SRD in weaned swine intended for harvest
BRD in beef cattle (calves two months of age and over, steers, heifers and bulls intended for slaughter and replacement heifers and bulls intended for breeding and less than one year of age)
BRD in dairy cattle (replacement heifers and bulls less than one year of age)

Pradalex should not be used in swine intended for breeding (boars intended for breeding, replacement gilts and sows intended for breeding) and in nursing piglets. Pradalex should also not be used in male and female cattle intended for breeding that are over one year of age, in calves under two months of age, or in veal calves.

“At Elanco, we focus on bringing producers a broad portfolio of solutions to support their disease prevention efforts, starting with vaccines and feed additives that optimize the health outcomes of calves,” Ronald Tessman, Elanco beef technical consultant, said in a release. “When antibiotics are necessary, Elanco has a full range to fit producers’ needs. Pradalex is our newest antibiotic and is truly different from any other product on the market, giving producers another valuable tool that can be used in an integrated approach to reducing losses due to BRD.”

Learn more at farmanimal.elanco.com/us/swine/product/pradalex and pradalexforcattle.com .

Your Next Read: Passing on Values (and the Business) from One Generation to the Next

Company News: Promotions, New Hires and Acquisitions

Fri, 24 Jan 2025 22:29:29 GMT

BioZyme® Inc. Hires Steven Stone as ASM in Dakotas

Steven Stone, Strasburg, Colo., joins BioZyme® Inc., as the new Area Sales Manager (ASM) for in North and South Dakota.

In his role, he will work with the dealer network, promote the BioZyme family of brands and collaborate with dealers and customers. As with everyone at BioZyme, his goal is to empower our customers and partners as they improve their animals’ health and nutrition.

Stone brings extensive agricultural sales experience and practical livestock knowledge to his role as ASM. He worked his way from pen rider to mill supervisor at the former Conagra Feedlot in Gilcrest, Colorado. He spent time as a ranch manager, collected bulls at a bull stud, taught high school agricultural classes and worked in sales. He also spent time as an entrepreneur. His early career goals included becoming an agricultural lobbyist, which led him to pursue his first degree in social science at the University of Northern Colorado–Greeley. He then earned a bachelor’s degree in agricultural business from the Middle Tennessee State University-Murfreesboro.

“I’m most excited about working for a company that has the animals’ best interest at heart. Those animals depend on our nutrition, and our job is to ensure they perform. I can fully embrace the care that comes full circle philosophy that BioZyme employs,” Stone says.

Granite Creek Capital Partners Announces Acquisition of Ritchie Industries

Granite Creek Capital Partners, L.L.C., a private investment firm based in Chicago, has acquired Ritchie Industries, Inc. (“Ritchie” or the “Company”), a leading manufacturer of automated livestock watering products.

Ritchie offers a complete line of livestock watering products for the beef, dairy, equine and other livestock markets. The waterers are manufactured in Conrad, Iowa, continuing the legacy of the Company’s founder, Thomas Ritchie, who patented the first automatic float-controlled livestock watering device in 1921.

“Ritchie has a storied history and has built an unmatched reputation for quality and integrity,” said Jim Clark, Partner at Granite Creek. “We are excited to have the opportunity to partner with the Company to build on its strong foundation and explore new products and services that will further expand Ritchie’s market-leading position.”

Mike Ray, Operating Partner at Granite Creek, added, “We are ready to leverage our expertise in livestock markets and animal health to support the Ritchie team. Clean, reliable water access in any weather and operating conditions is vital to a herd’s performance. We look forward to supporting Ritchie’s ongoing product innovation efforts for its customers in the United States and international markets.”

The Granite Creek-led acquisition of Ritchie was supported by an investment from Rural American Fund and a rollover investment from Ritchie’s management and employees.

László Pecze Director Topigs Norsvin Central Europe

László Pecze has been appointed director of Topigs Norsvin Central Europe, and started his new position Jan. 23. He reports to Arno van de Laar, Regional Director Europe.

Topigs Norsvin Central Europe is based in Budaörs, near Budapest, and is active in 14 countries in the region.

For the last 17 years, Pecze managed the pig production and later the total production of a major agricultural group in Hungary. From 2007 to 2008, he was Area Manager and Technical Consultant for Topigs Norsvin.

“I admire the dedication and passion the people of Topigs Norsvin have for their profession and pigs,” Pecze says. “The organization’s staff have been and will continue to be a professional base and a point of reference for producers in the region. Thanks to these factors and the outstanding quality of the genetics and support, Topigs Norsvin is a key contributor to the successful future of pork production in Central Europe.”

Your next read: Elevate Your Expertise: Join Ag Leaders at Top Producer Summit

Lallemand Animal Nutrition Awards $14,000 in Scholarships

Tue, 21 Jan 2025 16:46:45 GMT

The Lallemand Animal Nutrition Scholarship Committee awarded five scholarships to up-and-coming students and established scholars within agriculture. This is the tenth year the company awarded the scholarships, which reward students for their exceptional achievements and dedication to the field of agriculture.

“We are proud to support the next generation of agricultural leaders,” says Jeff Ast, commercial director for Lallemand Animal Nutrition, North and South America. “This unique program seeks both undergraduate and graduate students because our judging panel recognizes that dedication to agriculture can be found at all educational levels.”

The five students receiving scholarships are:

* Mary Lewandowski, who is pursuing a bachelor’s degree in organizational leadership at the University of Wisconsin–Green Bay

* Sydney Wyman, who is majoring in animal science at Morehead State University

* Michael Starnes, a graduate student studying food safety at Texas Tech University

* Grant Fincham, who is pursuing a doctoral degree at the University of Nebraska-Lincoln

* Mikayla Schlosser, a dual-degree veterinary student at the University of Minnesota, pursuing both a doctorate in veterinary medicine and a doctorate in population medicine

Students’ Future Goals

Mary Lewandowski – Undergraduate student recipient Lewandowski hails from a sixth-generation, 50-cow dairy farm in Bevent, Wisc. She recently graduated from Northcentral Technical College with associate degrees in agribusiness and dairy science. Lewandowski aspires to bridge the gap between consumers and agriculturists through a career in agricultural advocacy.

Sydney Wyman – Undergraduate student recipient Wyman has been immersed in the livestock industry her entire life, growing up in a small town in the Sierra Nevada mountains. She plans to pursue a master’s degree in ruminant nutrition and eventually become a dairy nutritionist.

Michael Starnes – Graduate student recipient Starnes already holds a bachelor’s degree from Texas A&M University and has interned with the National Farmers Union in Washington, D.C. With a long-term goal of working in food safety legislation, his current research at Texas Tech University focuses on Salmonella and E. coli mitigation strategies in beef and pork.

Grant Fincham – Doctoral student recipient Fincham grew up on a 200-cow Holstein dairy farm in northeast Kansas. He holds a bachelor’s degree in animal science from Kansas State University and a master’s degree in ruminant nutrition from the University of Nebraska–Lincoln. Fincham is focusing on dairy cattle whole animal energy utilization in his doctoral program.

Mikayla Schlosser – Veterinary medicine student recipient Schlosser’s passion for poultry production and commitment to global food security drive her studies and career aspirations in population medicine. She is deeply committed to advancing the sustainability and security of global food systems.

For more information about Lallemand Animal Nutrition and the Lallemand Scholarship program, visit www.lallemandanimalnutrition.com.

Your next read: APHIS Answers Call to Protect Animal Agriculture

Chef Trainings in Honduras Focus on U.S. Beef and Pork

Tue, 14 Jan 2025 16:27:09 GMT

With Honduras becoming an important tourist destination, the U.S. Meat Export Federation (USMEF) recently hosted training seminars for chefs of resorts and hotels. USMEF Mexico Corporate Chef German Navarrete helped chefs to develop new feature items for their menus.

“We carried out a series of seminars for hotels and restaurants in the region, so they know how to use and how to create some new proposals using U.S. beef and U.S. pork,” Navarrete says.

During the seminars, chefs had a variety of ingredients to choose from where they could come up with dishes according to the taste of their customers and the tourists that visit the region.

“This is really like a paradise, so people are going there to have a good time, to eat well, so having these wonderful creations that they came up with will be a very good way of keeping them coming back and giving them a wonderful experience that only U.S. beef and U.S. pork can provide,” Navarette says.

People really want good U.S. product, but also they want a local taste.

“It was fascinating to see what they came up with using plantains, mangos and coconut, which applied to all these wonderful U.S. beef and pork products,” Navarette says. “The outcome was absolutely outstanding. I took some very good ideas for myself and for other regions around the world.”

The seminars were funded through support from Wisconsin Beef Council and USDA.

USMEF reports strong demand from the restaurant and hospitality sectors, which helped drive U.S. red meat exports to Central America in 2024. Data through November showed pork exports to the region reached an annual record of $450 million. Beef exports to Central America were also very strong, with value increasing 9% year-over-year to $147 million.

Your next read: With More Arctic Air Set to Blast the U.S., Why This Winter Could Be Remembered for Its Extremes

USMEF Looks At Red Meat Trade Opportunities With Mexico, Canada and the United Kingdom

Tue, 07 Jan 2025 21:39:25 GMT

With a new presidential administration set to take over leadership this month, what new opportunities might be available for red meat exports? Erin Borror, U.S. Meat Export Federation Vice President of Economic Analysis, says there are two areas of interest.

First, the U.S. Mexico Canada Agreement (USMCA) will be reviewed in 2026 and Borror says we need to maintain tariff-free trade with the two key trading partners with little barriers. Secondly, she sees potential with the United Kingdom as there were free trade agreement attempts with the previous Trump administration.

“The UK is the only major importer of which the U.S. has basically no market share, and it’s a one-way street with trade,” Borror explains. “We actually lost access through Brexit. We lost our duty-free access because the high-quality beef quota stayed with Europe.”

Borror sees nothing but opportunities for U.S. red meat exports to the UK.

“We have basically no access into the UK for U.S. beef, and that’s a $2 billion market, of which we’re essentially out of,” she says.

She adds there is tremendous potential on the pork side as well, noting the UK imports 630,000 tons of pork a year, about $2.8 billion, but U.S. pork is hardly there.

“We just need reciprocal access,” she says. “We need no tariffs, no quotas. The UK benefits from practically unfettered access into the U.S., and we need the same into the UK.”

Borror remains hopeful for the coming year.

“The UK could be one of those markets where there should see further opportunities for U.S. agriculture, and certainly for U.S. red meat,” she says.

Your next read: Mexican Border is Expected to Open for Feeder Cattle Week of Jan. 20, Sources Say

FDA Releases Draft Guidance for Labeling Plant-Based Animal-Derived Foods

Tue, 07 Jan 2025 18:24:02 GMT

On Monday, Jan. 6, the U.S. Food and Drug Administration (FDA) released a draft guidance on labeling plant-based foods that are marketed and sold as alternatives to conventional animal products and a public comment period is open.

“Because definitions and standards of identity have not been established for plant-based alternatives, these foods are non-standardized foods and must be labeled with their common or usual names, or in the absence thereof, a statement of identity that accurately describes the food,” according to the draft guidelines.

According to the FDA, consumer demand for plant-based alternatives to animal products including eggs, seafood, poultry, meat, and dairy has increased over time. The total U.S. retail plant-based food dollar sales grew from $5.5 billion in 2019 to $8.1 billion in 2023.

“Consumers should be able to easily see and determine the particular plant source when looking at the name of the food on the label,” the document says.

Currently there are no established guidelines for labeling plant-based alternative meat products and the draft of the guidelines aims to answer several questions including:

What should be included in the statement of identity for a plant-based alternative food that also includes the name of a food that has an established definition and standard of identity (e.g., “cheddar cheese”)?
What are important considerations when using “plant-based [animal derived food]” (e.g., “plant-based fish nuggets,” “plant-based sausage,” etc.) as part of the name for plant-based alternative foods?
How should plant-based alternative foods that are blends of different plant sources be labeled?
What are important considerations when using “[animal or meat]-free” or “non[animal or meat]” in the labeling of plant-based alternative foods?
What are important considerations when using a modified spelling, such as Chik’N, Be’f, Cheeze, as a name for plant-based alternative foods?
How should the statement of identity appear on the label?
What are important considerations when labeling plant-based alternative foods as “vegan” or “meat-free”?
Can vignettes or other statements be used to convey characterizing flavors?

Public comments are being accepted through May 5, 2025. Use this link to review document and comment.

Your next read: GOP to Propose ‘Biggest Bill in American History'; Includes Tax Cuts, Deregulation and Border Security

Food Recalls Reached Five-Year High in 2024

Fri, 03 Jan 2025 23:24:58 GMT

According to Consumer Affairs publication, there have been 154 recalls filed with federal food regulators due to contamination as of Dec. 30, 2024. The three big pathogens, E. coli, Listeria and Salmonella, have been responsible for those recalls. These stats are up compared to 87 recalls in 2023 and the highest number since 165 recalls in 2019. These numbers were available from the Food Industry Counsel .

Listeria recalls made the news with the biggest from BrucePac, which recalled more than 11.7 million pounds of ready-to-eat poultry and meat products in October. No illnesses were reported.

Boar’s Head also made news when more than 7 million pounds of deli meat was recalled and the contaminated meat hospitalized dozens of people. The CDC linked 10 deaths to the outbreak.

In December, the Food Safety and Inspection Service (FSIS) announced actions to tighten Listeria prevention .

“As a science-based regulatory agency, USDA’s Food Safety and Inspection Service is constantly looking at ways we can and should evolve our processes to protect the public, maintain confidence in America’s food supply, and prevent foodborne illness,” said Dr. Emilio Esteban, USDA Under Secretary for Food Safety. “These steps are common sense improvements to our work that will strengthen our food safety net as we continue improving the agency’s work to align with the best available science and practices.”

Salmonella contamination resulted in 61 recalls last year, more than doubling from 30 in 2023. It was the most since 98 recalls in 2018, reported meatingplace.com

In addition, E. coli recalls rose from 11 in 2023 to 13 in 2024, the most since 2019’s 29 recalls.

Additional info can be found from the CDC.