This time of year, many producers are feeding cows hay. Have you ever stopped to think about what the dollar value of the nutrients in the hay are worth as fertilizer once they have been processed by the cow?
Northern Utah ranchers already dealing with low water supply are now facing a larger than normal infestation of a black grass bug that kills grass needed for cattle to graze.
New forage planting and harvesting equipment, plus demonstration plots, will be featured at the 29th annual O.D. Butler Forage Field Day scheduled May 15 at Circle X Land & Cattle Company Camp Cooley Ranch Division.
Although the disease known as grass tetany typically peters out by April, Arkansas cattle ranchers should keep an eye out for the disease well into the late spring months this year, due to heavy rains and cool temperature trends in the region.
This long-running educational event, organized by the University of Missouri Extension, provides area residents with a wealth of research-based agriculture information.
With planting season approaching, farmers planning to grow forage should keep in mind six major considerations that could determine the success of their crop, a Purdue Extension specialist says.
As pastures and small grain fields begin to green up, and livestock owners make plans to begin early spring grazing passes, keep in mind the risk of grass tetany.
Contrary to conventional wisdom, grazing low numbers of cattle on cover crops does not compact the soil or cut down on the organic matter added, according to new ARS research.
Those that rent ground for residue or cover crop grazing should talk with the grower to be sure that the herbicides applied allow use of the forage for feed.
Grass tetany is considered a problem that usually occurs when cattle or sheep are eating lush, spring grass or annual cereal forages such as rye, wheat or triticale; but, it can also occur when cattle are being fed harvested forages.