At Christiansen Land and Cattle, they’re committed to excellence and continuous improvement, a mindset that started when Christine Hamilton’s family homesteaded in South Dakota in 1891.
Trey Wasserburger, the 2023 Tomorrow’s Top Producer Horizon Award winner, is redefining the conception-to-consumer beef model to live out his dream of being a cowboy.
Chicken wings have been a hot commodity the past decade, but as the trend changes post-pandemic, red meat producers may want to take note. John Phipps explains why.
Congratulations to Martin Angus, the 2022 recipient of the Tomorrow’s Top Producer Horizon Award. Take a virtual trip to their diversified operation nestled in the Shenandoah Valley in Virginia.
There’s no one better to provide a realistic and informative take on tax planning than Paul Neiffer, principal with CLA and author of “The Farm CPA” blog.
The U.S. is experiencing drought conditions affecting cattle, pastures, feed crops and beyond. During Farm Journal Field Days, Drovers' Greg Henderson discussed the drought and its effect with four industry stakeholders.
It’s almost time for the 2021 Farm Journal Field Day events! Join Farm Journal on Aug. 25 to get a first-hand look at farming in the Mississippi Delta.
In 2021, you have the choice to join #FJFieldDays in person or online. Join us at a location near you or login online to find educational content, industry insights and more.
Farm Journal announced that country music star Easton Corbin will headline the live 2021 #FarmON Benefit Concert during Farm Journal Field Days. Proceeds will go to the National FFA Foundation.
Farm Journal has announced that a #FarmONTM Benefit Concert will be presented in partnership with the National FFA Foundation on Thursday, August 26, at Frahm Farmland in Colby, KS.
Why don't we finish goals? Jon Acuff, best-selling author and motivational speaker, says we often focus on the wrong thing when we talk about our goals. Here's what he says it takes to finish the goals that matter.
How can livestock production be a part of the solution? Temple Grandin and Frank Mitloehner discussed strides in sustainability and the future at the Online Top Producer Summit and Trust in Food Symposium.
U.S. data shows COVID-19 infection rates are now down to levels not seen since early fall, a sign economic recovery could also take shape. As more consumers venture out to restaurants, it could also help meat demand.
Located on the Cheyenne River Sioux Indian Reservation, the DX Ranch and its direct-to-consumer beef operation has a simple mission: Provide beef that is local, nutritious, and that improves their communities.
Bill Came is no stranger to reviving resources and making the most of ever acre of land. The Cames are proof that when you make makes sure no stone is left unturned, while focusing on the future, growth comes naturally.
Together with his wife Laurie and sons Scott and Eric, Steve Henry and team have built a sustainable business that now stretches across 10,000 acres in Iowa.
Watch the #FarmON Concert benefiting the 4-H Fourward Fund with Lee Brice, Martina McBride, Justin Moore, Rodney Atkins and more.
Watch a replay of the concert below.
Sterling Marketing President John Nalivka discusses with Drovers editor Greg Henderson the impact of COVID-19 on cattle and beef markets with an outlook for the remainder of 2020 and into next year.
Using the words “stubborn” and “cattle” together might be a bit redundant. But thoughtful pressure and keen cattle sense go a long way when you’re moving cattle.
Animal ID and traceability experts Dr. Dale Blasi and Dr. Nevil Spear will discuss the current technology and applications of traceability for beef producers.
Rep. Jimmy Panetta and Rep. Billy Long introduced the Agricultural Fairs Rescue Act to help preserve agricultural fairs across the country and offset the devastating financial losses they have experienced.
New ways of marketing your product direct to your customers is a way of trying to stay ahead of the markets. Dierks Farm not only sells beef online, but also handles the logistics of how it arrives.
In today's show, we'll visit with a Pam Dierks of Dierks Farms who talks about how they had to diversify to a different type of marketing so that their sons could be a part of their farm. Part 1 of a series.
Lauren Neale is a producer from McMinnville, Tenn., who is focused on developing the marketing strategy for her family's vertically integrated cattle business.