Steve Cubbage explores the true intentions behind foreign land ownership, and if it could be planting seeds of risk for our food security and national security.
Readers of Drovers share their thoughts on a border wall through story and Facebook comments. Here is just a sampling of what farmers and ranchers are saying.
A wreck in southern Mexico involving a truck hauling cattle and a semi carrying more than 100 undocumented Central American migrants resulted in one person dying and cattle being scattered.
Beef exports remained on record pace in October, and talks with Japan are just beginning. Japan is the largest value destination for both U.S. beef and pork but the market is intensely competitive.
Mexico historically has been an important source of feeder cattle for U.S. cattlemen, with feeder calf imports of approximately 1 million head a year since the mid-1980s.
Officials in Argentina say they are close to signing an agreement with the U.S. that would allow two-way trade of fresh beef for the first time in nearly two decades.
British consumers are warned their government may alter food safety regulations after Brexit, allowing U.S. and Canadian beef treated with hormones to enter the food supply.
Total beef consumption in China in 2018 is estimated at 8.5 million metric tons, second only to the U.S., according to the USDA Foreign Agricultural Service.
South Africa’s cattle population is near 14 million head, which includes 33 beef breeds. The majority of the operations (farms) own less than 100 head.
The World Organisation for Animal Health (OIE) declared Brazil free of foot-and-mouth disease (FMD) with vaccination on Thursday, opening new export prospects for the world’s largest beef exporter.
France has taken another step closer to starting beef exports to China’s huge market after Chinese officials last week inspected seven of the European country’s meat plants, a French industry official said.
Ireland will become the first European Union country to gain access to China’s fast-growing beef market after its agriculture minister said on Monday that Beijing had approved imports from three Irish processors.
U.S. President Donald Trump said he thinks a conversation he had with China’s President Xi Jinping has had an impact on U.S. beef exports to China, where American exporters are now selling “a lot” of beef.
Argentina’s herd will shrink by up to 1 million head of cattle next year as ranchers facing scorched pastures after the worst drought in decades decide to slaughter females rather than grow their herds, analysts said.
Japan is set to restore tariffs on frozen beef from the United States and other countries to usual levels from April 1, ending a hike put in place eight months earlier to protect domestic producers as an emergency.
The U.S. is the biggest market for Mexican beef exports, accounting for 89% of that country's total exports in 2017. Mexico is also a major market for U.S. beef exports, taking 14.7% of total U.S. beef exports in 2017
Growing demand for goat meat in the U.S. from ethnic minority groups and foodies has made an unlikely export superstar for Australian farmers, with exports surging to a record.