Tom Vilsack, during Senate confirmation hearings Tuesday, said he was willing to consider reimplementation of country-of-origin labeling (COOL) regulations for meat products.
R-CALF and the National Farmers Union ask the Federal Trade Commission to correct “substantive conflicts” seen between existing federal law and USDA’s “past, present and future meat labeling schemes.”
A New Mexico federal judge has permanently dismissed a pair of lawsuits against the Big 4 meat packers. The decision was appealed to the U.S. Court of Appeals for the 10th Circuit.
In his State of the Rural Economy testimony before Congress this week, Ag Secretary Sonny Perdue said USDA is working to develop a voluntary label for beef products that will conform to WTO regulations.
The U.S. Cattlemen's Association calls for "accurate meat labels" and noted they have asked FSIS to use certain labeling claims to be used exclusively for cattle "born, raised and slaughtered" in the U.S.
NCBA says it will work with the USDA's Food Safety Inspection Service (FSIS) to address the Agency’s longstanding policy on geographic origin statements for beef.
This week South Dakota Senators John Thune (R-SD) and Mike Rounds (R-SD) introduced a bill to amend the Federal Meat Inspection Act to modify requirements that meat is labeled “Product of U.S.A.”
Fifth-generation Wyoming rancher Kacy Atkinson says it’s time for cattlemen to stop the infighting and begin to understand the real issues affecting the beef industry.
