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The United States will nearly triple its annual duty-free beef exports to the European Union (EU) over the next seven years under a new trade agreement signed at the White House.

In a letter to Congressional leaders, NCBA and 39 of its state affiliates urged swift ratification of the U.S.-Mexico-Canada Agreement (USMCA).

Argentina's first shipment of beef to the U.S. since 2001 arrived March 1, 2019.

It is estimated that anywhere from 300,000 to 500,000 cattle were killed in Australia during what has been described as a once in a lifetime flood.

There is excellent opportunities to grow U.S. beef exports to the European Union, if regulations change.

Marfrig Global Foods announced a restructuring of its North and South American beef businesses and named Eduardo Miron as CEO.

Marfrig Global Foods announced a restructuring of its North and South American beef businesses and named Eduardo Miron as CEO.

The European Union might be willing to accept more imports of U.S. beef to help ease trade tension with President Trump.

Max, a 17-year-old blue heeler, is credited with saving a toddler's life after the little girl went missing in the mountains.

USMEF President and CEO Dan Halstrom discusses the Middle Eastern markets that hold strong potential for U.S. beef.

Dangerous drought is causing some Australian farmers to make difficult decisions about their livestock.

Crop protein content ties for lowest in decades on bad weather.

Could dinner talk help bust through a NAFTA impasse?

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